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    Palsgaard® 5242

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    Product description

    Palsgaard® 5242 is a mixture of stabilisers and thickening agents especially developed for mayonnaise containing 35-50% oil and egg yolk to be produced by cold process. The finished mayonnaise is suitable for mixing with fruits, vegetables, fish or meat products.
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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Denmark
    Certifications Halal; Kosher; Sustainable Seafood

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    Stabilisers

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