Product description

Palsgaard® 5242 is a mixture of stabilisers and thickening agents especially developed for mayonnaise containing 35-50% oil and egg yolk to be produced by cold process. The finished mayonnaise is suitable for mixing with fruits, vegetables, fish or meat products.
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Product Applications Sauces & Seasoning
Product Certifications Halal; Kosher; Sustainable Seafood

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Palsgaard® 5242

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