Product description

Palsgaard® 5423 is a combination of vegetable-based hydrocolloids and modified starches all having specific functionalities in the process and in the reduced-fat mayonnaises, dressing and sauces.

Palsgaard® 5423 has stabilising and emulsifying properties at the same time and ensures a very stable oil-in-water emulsion combined with creaminess, short structure and viscosity.

Palsgaard® 5423 can be used for mayonnaise, dressing and sauce products with 10-30% fat content and by using the cold process.

Palsgaard® 5423 is especially developed for mayonnaise without egg yolk and without milk protein. It means a compound where the producers of mayonnaises, dressings and sauces only need to add water, sugar, preservatives, acids and mustard.

Read more


Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Product Applications Sauces & Seasoning
Product Certifications Halal; Kosher; Sustainable Seafood

More products from Palsgaard A/S

View all our products (78)

Products from other suppliers

Palsgaard® 5423

Contact information





View all contact information