Product description

Palsgaard® Dessert 517 is a blend of emulsifier and stabiliser. Palsgaard® Dessert 517 is developed for use in frozen and chilled mousse products.
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
End-Use Categories Desserts / ice cream
Certifications GMO-Free

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Palsgaard® Dessert 517

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