Product description

Palsgaard® MouldIce 156 is an integrated blend of emulsifier and stabilisers.

Palsgaard® MouldIce 156 can be used in the production of many different types of ice cream such as:

"Standard” moulded ice cream (6–12% fat) produced with AMF/vegetable fat and skimmed milk powder OR skimmed milk and creamEconomy ice cream produced with either AMF/vegetable fat, skimmed milk powder or whey powderDiabetic ice creamBut it shows in particular its superior qualities in the production of liquid soft serve mix.

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Specifications

Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Finished Food CategoriesDairy
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Certifications Halal; Kosher; Sustainable Seafood

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