Palsgaard® MouldIce 156

Product description

Palsgaard® MouldIce 156 is an integrated blend of emulsifier and stabilisers.

Palsgaard® MouldIce 156 can be used in the production of many different types of ice cream such as:

"Standard” moulded ice cream (6–12% fat) produced with AMF/vegetable fat and skimmed milk powder OR skimmed milk and creamEconomy ice cream produced with either AMF/vegetable fat, skimmed milk powder or whey powderDiabetic ice creamBut it shows in particular its superior qualities in the production of liquid soft serve mix.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
Product Applications	Desserts / ice cream
Product Certifications	Halal; Kosher; Sustainable Seafood

More products from Palsgaard A/S

Emulsifiers

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, and marga...

More info

Stabilisers

Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayon...

More info

Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pas...

More info

Palsgaard SE 8102 egg-replacer for vegan cake mixes

Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415). Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs. Optimal functionality is obtained when used together with P...

More info

Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

Palsgaard® ExtruIce 285 is an integrated product that results in a uniform ratio of emulsifier and stabilisers, hence no deblending. It is a free-flowing powder that ensures a dust-free handling. No pre-mixing is needed, meaning that it can be dispersed directly at any temperature, without lumping giving t...

More info

Palsgaard PGPR 4190 confectionery emulsifier

Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is unique in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4190 is an excellent choice when reduced fat c...

More info

View all our products (78)