News
Parabel USA, a producer of plant protein ingredients, has announced successful results for its new, patent pending milk made from water lentils, adding to its growing portfolio of patents worldwide.
LENTEIN is a protein extracted from water lentils farmed in Florida, USA, and is claimed to have the highest levels of EAA and BCAA of all plant protein and a digestibility score of 0.93.
LENTEIN Complete also contains a range of vitamins, minerals, antioxidants, Omega 3 fatty acids, B-Carotene and is also soy-, lactose- and gluten free Parabel’s first commercial product is LENTEIN Complete - a protein ingredient for protein powders and snacks In the pipeline are a concentrate and an isolate.
Peter Sherlock, Parabel's CTO, said: "We are all elated to have achieved this breakthrough innovation. Our lentil milk is similar in colour to regular milk and captures the extraordinary, high quality protein and mineral benefits of water lentils while containing no allergens. The milk froths and foams effectively. This innovative addition also retains the same high level of sustainability as the rest of our product range."The plant-based milk market has continued to grow over the years, now accounting for 15% of total milk sales in the USA, and is set to grow at a double digit rate over the next few years, Parabel notesParabel already has 94 patents around the extraction and end use of plant protein from water lentils (Lemnaceae), often called the world's smallest flowering plant. Parabel uses no chemicals or pesticides to grow and process this Non-GMO plant and the environmental footprint is low. Parabel's technology is said to be highly scalable as water lentils can double in biomass every day enabling daily crop harvests.The company says that the plant protein has been well received by the industry for inclusion into beverages, snacks and bars due to its hypoallergenic and nutrient dense profile. Food manufacturers, Parabel says, are looking for healthy and sustainable plant-based alternatives to many grocery staples, and water lentils are proving to be a perfect solution for them. LENTEIN received the 'No Objections' letter from the FDA in 2018.Parabel operates globally from its HQ in Florida and has an existing product portfolio that includes protein concentrates, isolate and protein flour. Parabel is finalizing its second farm, bringing the capacity for LENTEIN plant protein to 3,500 MT per year. The farms are located in an Opportunity Zone.
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
20 Nov 2025
Pressure is growing on the UK to follow the EU’s lead after the bloc revised its regulations on the permitted levels of nitrites and nitrates in cured meats.
Read more
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
Read more
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
Read more
11 Nov 2025
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.
Read more
4 Nov 2025
Reports suggest that artificial intelligence (AI) is sucking investment from foodtech and agritech, but investors say the picture is complicated.
Read more
3 Nov 2025
Postbiotics show significant promise for the functional foods market due to their safety profile and beneficial bioactive properties, research suggests.
Read more
31 Oct 2025
Who made it to the shortlist of the Fi Europe Innovation Awards 2025? Read about the 23 companies making food and drink products healthier and manufacturing processes more efficient.
Read more
30 Oct 2025
Penguin and Club bars can no longer be classified as chocolate after the pladis-owned McVitie’s brands turned to cheaper alternatives amid the ongoing cocoa crisis.
Read more
30 Oct 2025
Curious about cost-effective, sustainable and delicious candy making? Stefan Wessel reveals how Avebe’s solutions reduce drying time and energy use by up to 50%.
Read more