News

Parabel reports success with water lentil milk

4 Jun 2019

Parabel USA, a producer of plant protein ingredients, has announced successful results for its new, patent pending milk made from water lentils, adding to its growing portfolio of patents worldwide.

LENTEIN is a protein extracted from water lentils farmed in Florida, USA, and is claimed to have the highest levels of EAA and BCAA of all plant protein and a digestibility score of 0.93.

Parabel reports success with water lentil milk

LENTEIN Complete also contains a range of vitamins, minerals, antioxidants, Omega 3 fatty acids, B-Carotene and is also soy-, lactose- and gluten free Parabel’s first commercial product is LENTEIN Complete - a protein ingredient for protein powders and snacks In the pipeline are a concentrate and an isolate.

Peter Sherlock, Parabel's CTO, said: "We are all elated to have achieved this breakthrough innovation. Our lentil milk is similar in colour to regular milk and captures the extraordinary, high quality protein and mineral benefits of water lentils while containing no allergens. The milk froths and foams effectively. This innovative addition also retains the same high level of sustainability as the rest of our product range."

The plant-based milk market has continued to grow over the years, now accounting for 15% of total milk sales in the USA, and is set to grow at a double digit rate over the next few years, Parabel notes

Parabel already has 94 patents around the extraction and end use of plant protein from water lentils (Lemnaceae), often called the world's smallest flowering plant. Parabel uses no chemicals or pesticides to grow and process this Non-GMO plant and the environmental footprint is low. Parabel's technology is said to be highly scalable as water lentils can double in biomass every day enabling daily crop harvests.

The company says that the plant protein has been well received by the industry for inclusion into beverages, snacks and bars due to its hypoallergenic and nutrient dense profile. Food manufacturers, Parabel says, are looking for healthy and sustainable plant-based alternatives to many grocery staples, and water lentils are proving to be a perfect solution for them. LENTEIN received the 'No Objections' letter from the FDA in 2018.

Parabel operates globally from its HQ in Florida and has an existing product portfolio that includes protein concentrates, isolate and protein flour. Parabel is finalizing its second farm, bringing the capacity for LENTEIN plant protein to 3,500 MT per year. The farms are located in an Opportunity Zone.

Related news

ChefPaw’s home-cooked pet food device taps into personalisation trend

ChefPaw’s home-cooked pet food device taps into personalisation trend

10 Mar 2026

ChefPaw’s kitchen appliance allows pet owners to create home-cooked pet food, saving them time and money while maximising nutrition for each individual pet, it says.

Read more 
Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
What are the winning strategies in GLP-1-friendly foods?

What are the winning strategies in GLP-1-friendly foods?

23 Feb 2026

Successful GLP-1 friendly products will be the ones that feel inclusive – not those that turn the product into a medical badge, says a Rabobank analyst.

Read more 
Understanding supplement trends in India

Understanding supplement trends in India

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more