News
Parabel USA, a producer of plant protein ingredients, has announced successful results for its new, patent pending milk made from water lentils, adding to its growing portfolio of patents worldwide.
LENTEIN is a protein extracted from water lentils farmed in Florida, USA, and is claimed to have the highest levels of EAA and BCAA of all plant protein and a digestibility score of 0.93.

LENTEIN Complete also contains a range of vitamins, minerals, antioxidants, Omega 3 fatty acids, B-Carotene and is also soy-, lactose- and gluten free Parabel’s first commercial product is LENTEIN Complete - a protein ingredient for protein powders and snacks In the pipeline are a concentrate and an isolate.
Peter Sherlock, Parabel's CTO, said: "We are all elated to have achieved this breakthrough innovation. Our lentil milk is similar in colour to regular milk and captures the extraordinary, high quality protein and mineral benefits of water lentils while containing no allergens. The milk froths and foams effectively. This innovative addition also retains the same high level of sustainability as the rest of our product range."The plant-based milk market has continued to grow over the years, now accounting for 15% of total milk sales in the USA, and is set to grow at a double digit rate over the next few years, Parabel notesParabel already has 94 patents around the extraction and end use of plant protein from water lentils (Lemnaceae), often called the world's smallest flowering plant. Parabel uses no chemicals or pesticides to grow and process this Non-GMO plant and the environmental footprint is low. Parabel's technology is said to be highly scalable as water lentils can double in biomass every day enabling daily crop harvests.The company says that the plant protein has been well received by the industry for inclusion into beverages, snacks and bars due to its hypoallergenic and nutrient dense profile. Food manufacturers, Parabel says, are looking for healthy and sustainable plant-based alternatives to many grocery staples, and water lentils are proving to be a perfect solution for them. LENTEIN received the 'No Objections' letter from the FDA in 2018.Parabel operates globally from its HQ in Florida and has an existing product portfolio that includes protein concentrates, isolate and protein flour. Parabel is finalizing its second farm, bringing the capacity for LENTEIN plant protein to 3,500 MT per year. The farms are located in an Opportunity Zone.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
26 Aug 2026
Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.
Read more
25 Aug 2026
Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.
Read more
24 Aug 2026
Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
18 Aug 2026
Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more