Ingredients Categories

News

Parabel reports success with water lentil milk

4 Jun 2019

Parabel USA, a producer of plant protein ingredients, has announced successful results for its new, patent pending milk made from water lentils, adding to its growing portfolio of patents worldwide.

LENTEIN is a protein extracted from water lentils farmed in Florida, USA, and is claimed to have the highest levels of EAA and BCAA of all plant protein and a digestibility score of 0.93.

Parabel reports success with water lentil milk

LENTEIN Complete also contains a range of vitamins, minerals, antioxidants, Omega 3 fatty acids, B-Carotene and is also soy-, lactose- and gluten free Parabel’s first commercial product is LENTEIN Complete - a protein ingredient for protein powders and snacks In the pipeline are a concentrate and an isolate.

Peter Sherlock, Parabel's CTO, said: "We are all elated to have achieved this breakthrough innovation. Our lentil milk is similar in colour to regular milk and captures the extraordinary, high quality protein and mineral benefits of water lentils while containing no allergens. The milk froths and foams effectively. This innovative addition also retains the same high level of sustainability as the rest of our product range."

The plant-based milk market has continued to grow over the years, now accounting for 15% of total milk sales in the USA, and is set to grow at a double digit rate over the next few years, Parabel notes

Parabel already has 94 patents around the extraction and end use of plant protein from water lentils (Lemnaceae), often called the world's smallest flowering plant. Parabel uses no chemicals or pesticides to grow and process this Non-GMO plant and the environmental footprint is low. Parabel's technology is said to be highly scalable as water lentils can double in biomass every day enabling daily crop harvests.

The company says that the plant protein has been well received by the industry for inclusion into beverages, snacks and bars due to its hypoallergenic and nutrient dense profile. Food manufacturers, Parabel says, are looking for healthy and sustainable plant-based alternatives to many grocery staples, and water lentils are proving to be a perfect solution for them. LENTEIN received the 'No Objections' letter from the FDA in 2018.

Parabel operates globally from its HQ in Florida and has an existing product portfolio that includes protein concentrates, isolate and protein flour. Parabel is finalizing its second farm, bringing the capacity for LENTEIN plant protein to 3,500 MT per year. The farms are located in an Opportunity Zone.

Related news

The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

Read more 
Pistachio supply concerns spur diversified sourcing strategies

Pistachio supply concerns spur diversified sourcing strategies

1 Jul 2026

Geopolitical and climate-change shocks have highlighted the threats to pistachio supply, prompting alternative formulations and long-term sourcing solutions.

Read more 
Iceland’s chicken drumstick ice cream: Do novelty products really work?

Iceland’s chicken drumstick ice cream: Do novelty products really work?

30 Jun 2026

Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.

Read more 
Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
PepsiCo investing to decarbonise crop production

PepsiCo investing to decarbonise crop production

23 Jun 2026

PepsiCo has signed a four-year agreement with Spanish fertiliser specialist Fertiberia aimed at reducing the carbon footprint of its potato and corn production across Europe.

Read more 
Greenpeace study finds microplastics in baby food products

Greenpeace study finds microplastics in baby food products

22 Jun 2026

A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

Read more 
US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

Read more