News

Plastics manufacturers transforms muffin containers into PPE

30 Apr 2020

In response to the ongoing shortage of personal protective equipment (PPE) in the United States, FMCG plastic packaging manufacturer Novolex has retrofitted its production lines at four North American facilities to produce isolation gowns and face shields rather than food bags and muffin trays.

With the conversion of its machines to PPE producing equipment, Novolex is churning out 25,000 face shields and 100,000 hospital gowns weekly with plans to double its production in the coming weeks. This large quantity of PPE is produced in four facilities in Brampton, Ontario; Lancaster, Texas; Chelmsford, Massachusetts; and Yakima, Washington.

Plastics manufacturers transforms muffin containers into PPE
Image via Alex Buchan on Unsplash

Although a retrofitting on this scale typically requires six to eight months to engineer, Novolex said that it was able to complete this conversion in less than three weeks and is now able to ship PPE to COVID-19 epicenters in New Hampshire, California, New York, Texas and Georgia.

Visors for face shields are made from the same PET plastic sheets used to make cake containers, while the headgear is crafted from machines producing plastic plates and cutlery. Isolation gowns are only manufactured at the company’s Washington facility and are pieced together using products from three different machines.

While PET plastic products are widely available across North America, Novolex works with materials that require food-grade certifications, making them easily adaptable into medical PPE that requires similar stringent regulations outlined by the U.S. Food and Drug Administration.

While PPE is important for medical professionals during this pandemic outbreak, these materials are likewise important to the essential workers in the food and beverage manufacturing. The standard use of PPE in this industry is required to minimize employee exposure to bacteria as well as maintain a clean and safe working environment. However, there is currently a shortage of PPE for these workers. The lack of adequate PPE in food and beverage manufacturing is, in part, due to reports of the Federal Emergency Management Agency confiscating PPE and rerouting it to health care workers, according to Business Insider.

The need for access to PPE is even greater today than it is under normal circumstances – for both food and beverage workers and medical professionals. If manufacturing facilities are short on PPE there is a risk that COVID-19 infections will rise which will further disrupt the supply chain and leave customers with restricted access to a variety of products.

Production from Novolex could be a boon to both industries by alleviating some of the pressure that is currently on the U.S. government as it scrambles to secure PPE for medical professionals. With more sources of PPE, Novelex is working to also free up food and beverage manufacturing companies' access to protective equipment to allow production to continue unfettered.

Related categories

Related tags

Innovation and R&D

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Seven-Eleven uses microbial testing tech to extend katsudon shelf life

Seven-Eleven uses microbial testing tech to extend katsudon shelf life

26 Aug 2026

Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.

Read more 
Chimac’s fusion sauces bring Korean flavours to Europe

Chimac’s fusion sauces bring Korean flavours to Europe

25 Aug 2026

Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.

Read more 
Global demand for instant noodles continues to rise

Global demand for instant noodles continues to rise

24 Aug 2026

Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Hot NPD: Nissin launches first cold-water Cup Noodles

Hot NPD: Nissin launches first cold-water Cup Noodles

18 Aug 2026

Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more