Ingredients Categories

News

Plastics manufacturers transforms muffin containers into PPE

30 Apr 2020

In response to the ongoing shortage of personal protective equipment (PPE) in the United States, FMCG plastic packaging manufacturer Novolex has retrofitted its production lines at four North American facilities to produce isolation gowns and face shields rather than food bags and muffin trays.

With the conversion of its machines to PPE producing equipment, Novolex is churning out 25,000 face shields and 100,000 hospital gowns weekly with plans to double its production in the coming weeks. This large quantity of PPE is produced in four facilities in Brampton, Ontario; Lancaster, Texas; Chelmsford, Massachusetts; and Yakima, Washington.

Plastics manufacturers transforms muffin containers into PPE
Image via Alex Buchan on Unsplash

Although a retrofitting on this scale typically requires six to eight months to engineer, Novolex said that it was able to complete this conversion in less than three weeks and is now able to ship PPE to COVID-19 epicenters in New Hampshire, California, New York, Texas and Georgia.

Visors for face shields are made from the same PET plastic sheets used to make cake containers, while the headgear is crafted from machines producing plastic plates and cutlery. Isolation gowns are only manufactured at the company’s Washington facility and are pieced together using products from three different machines.

While PET plastic products are widely available across North America, Novolex works with materials that require food-grade certifications, making them easily adaptable into medical PPE that requires similar stringent regulations outlined by the U.S. Food and Drug Administration.

While PPE is important for medical professionals during this pandemic outbreak, these materials are likewise important to the essential workers in the food and beverage manufacturing. The standard use of PPE in this industry is required to minimize employee exposure to bacteria as well as maintain a clean and safe working environment. However, there is currently a shortage of PPE for these workers. The lack of adequate PPE in food and beverage manufacturing is, in part, due to reports of the Federal Emergency Management Agency confiscating PPE and rerouting it to health care workers, according to Business Insider.

The need for access to PPE is even greater today than it is under normal circumstances – for both food and beverage workers and medical professionals. If manufacturing facilities are short on PPE there is a risk that COVID-19 infections will rise which will further disrupt the supply chain and leave customers with restricted access to a variety of products.

Production from Novolex could be a boon to both industries by alleviating some of the pressure that is currently on the U.S. government as it scrambles to secure PPE for medical professionals. With more sources of PPE, Novelex is working to also free up food and beverage manufacturing companies' access to protective equipment to allow production to continue unfettered.

Related categories

Related tags

Innovation and R&D

Related news

The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

Read more 
Pistachio supply concerns spur diversified sourcing strategies

Pistachio supply concerns spur diversified sourcing strategies

1 Jul 2026

Geopolitical and climate-change shocks have highlighted the threats to pistachio supply, prompting alternative formulations and long-term sourcing solutions.

Read more 
Iceland’s chicken drumstick ice cream: Do novelty products really work?

Iceland’s chicken drumstick ice cream: Do novelty products really work?

30 Jun 2026

Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.

Read more 
Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
PepsiCo investing to decarbonise crop production

PepsiCo investing to decarbonise crop production

23 Jun 2026

PepsiCo has signed a four-year agreement with Spanish fertiliser specialist Fertiberia aimed at reducing the carbon footprint of its potato and corn production across Europe.

Read more 
Greenpeace study finds microplastics in baby food products

Greenpeace study finds microplastics in baby food products

22 Jun 2026

A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

Read more 
US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

Read more