News

Savvy shoppers choose savings despite lower inflation

12 Jun 2024

Consumers remain cautious about spending, despite global drops in inflation and the UK recording its lowest inflation levels in recent years.

In May 2024, grocery inflation levels in the UK dropped to 2.4%. It signals the fifteenth month in a row that the country’s inflation has decreased and is currently at its lowest since October 2021. Market research firm Kantar International said that sales figures for take-home groceries were up by 2.9% over four weeks, ending on 12 May.

Savvy shoppers choose savings despite lower inflation
© iStock/andresr

Around the globe, consumers have also seen inflation levels heading in a downward direction. Year-on-year inflation was stable in February 2024 at 5.7%, having sat at about 6.0% since May 2023, the OECD found in its Consumer Price Index (CPI) . Overall, inflation fell in three-quarters of OECD countries, with the annual change in food prices across 38 industrialised countries amounting to their lowest rate since before the war in Ukraine, as reported in the Financial Times.

Previously, the war on Ukraine elevated existing price pressures in the food sector in wider Europe, the European Central Bank said. Food inflation hit a new historical high of 7.5% in May 2022. Then, in March 2023, food inflation reached a new historical peak, doubling its earlier figure to 15%. According to the European Central Bank, a rapid rise in energy costs, global food commodity prices, and farm gate prices in the euro area were significant contributors to the high inflation levels.

Cost-conscious and cautious

In the UK, food and beverage (F&B) inflation levels have been at their lowest since October 2021, providing a welcome relief to shoppers facing the ongoing cost-of-living crisis with ever-stretched budgets. Yet, price stability and affordability assurances remain unreliable and concerning, with high prices seeing consumers modifying their grocery shopping habits.

“Inflation levels slowing are welcomed by consumers, but prices are still rising, and they are still making choices to compensate for this, such as buying products less often and amending basket sizes,” Rebecca Jamison, consumer insight director of Kantar International, told Ingredients Network.

Consumer behavioural changes are often observed when inflation rates sit around the 3%-mark, Kantar International said. At this rate and above, shoppers will typically move to cheaper brands and product alternatives. Similarly, when the inflation rate lowers, so too does consumers’ preference for more cost-effective product choices.

Yet, according to Kantar International, current consumer behaviour does not follow this typical trend. With almost two and a half years of price increases at a rapid rate, the market research firm’s head of retail and consumer insight, Fraser McKevitt, said: “It could take a bit longer for shoppers to unwind the habits they have learnt to help them manage the cost of living crisis”.

In a nod to the ongoing impact of the cost of living on consumer spending habits, own-label lines are growing faster than branded F&B, with over half (52%) of total spending comprising own-label product varieties. Consumers are also opting for premium own-brand labels, favouring these over branded products, increasing by almost a tenth (9.9%) compared to 2023 figures.

New categories within the discount retail space and reward schemes prove popular with consumers. Due in part to its bakery counters, which saw bread, cakes, or pastries enter a quarter of shoppers’ baskets, Lidl reached a new record-high market share of 8.1%. The discount store’s Lidl Plus app and accompanying loyalty scheme grew in-store bakery items’ volume sales by more than 40%.

Online orders optimise consumer convenience and draw consumers to the checkouts. Online-only retailer Ocado was the fastest-growing grocer in the quarter ending on 12 May. With a 12.4% sales increase, this figure is more than double that of the total online market, which sits at 5.4%.

Sugar and confectionery buck the trend

Sugar and chocolate confectionery are seeing inflation of over 6% in the UK. The segments’ inflation levels remain high, despite the country’s lowest inflation rate in recent history. “The confectionery category had a slower uptake in inflation levels, with groceries inflating at a faster rate initially,” Jamison said. “However, now there are wider factors, such as increasing cocoa prices, which are in turn being passed on to consumers,” Jamison added.

With cocoa prices showing no signs of slowing down, producers may need to raise prices in physical and online stores and invest entirely in new product development (NPD). “We believe the rising prices for cocoa can be expected to continue until at least the next harvest, and possibly beyond, especially as climate change impacts the global supply,” Jamison said.

Amid high inflation levels, F&B manufacturers may update their formulations or roll out new launches with fewer or different ingredients sourced from alternative suppliers to reduce production costs. “We could see the cost rise further,” added Jamison. As such, this could mean that manufacturers will have a choice about whether to pass these costs onto consumers or work on new product formulations.

Seasonal lift for inflation-impacted retailers

As Europe enters the summer months and big audience events like the 2024 UEFA European men’s football tournament and the Olympic Games, retailers may see a spike in sales.

Bank holiday weekends and warmer temperatures can mean increased sales of popular products for outdoor eating occasions like barbeques and picnics. Burger sales, for example, saw 13% growth at the end of April 2024 in the UK.

Related news

Bone broth: From old-fashioned to en vogue

Bone broth: From old-fashioned to en vogue

24 Nov 2025

OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.

Read more 
UK Government overhauls childhood obesity strategy

UK Government overhauls childhood obesity strategy

21 Nov 2025

The UK Government has announced a new package of measures designed to reverse the nation’s childhood obesity epidemic following the release of statistics revealing the scale of the crisis.

Read more 
Nitrites: Pressure grows on UK to follow EU’s lead

Nitrites: Pressure grows on UK to follow EU’s lead

20 Nov 2025

Pressure is growing on the UK to follow the EU’s lead after the bloc revised its regulations on the permitted levels of nitrites and nitrates in cured meats.

Read more 
Matcha madness: Why green is this year’s hottest colour

Matcha madness: Why green is this year’s hottest colour

19 Nov 2025

Five years ago, it was a struggle to find matcha outside of Japan. Now it seems to be popping up everywhere, from coffee shops to supermarket shelves.

Read more 
How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

Read more 
Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
Soy story: WWF scores UK supermarkets on sustainability efforts

Soy story: WWF scores UK supermarkets on sustainability efforts

12 Nov 2025

WWF has published its latest “Soy Scorecard”, ranking UK supermarkets’ efforts to combat deforestation and land conversion in their soy supply chains.

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Cottage cheese makes a comeback as consumers call for cleaner labels

Cottage cheese makes a comeback as consumers call for cleaner labels

6 Nov 2025

From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.

Read more