Ingredients Categories

Latest news in the food and nutraceutical industry

Retail

Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

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GLP-1 food and drink innovation: ‘Flavour still matters’

GLP-1 food and drink innovation: ‘Flavour still matters’

10 Jun 2026

Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.

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Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

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Basic staples get a premium upgrade for at-home eating

Basic staples get a premium upgrade for at-home eating

3 Jun 2026

From Kraft Heinz’s “restaurant-style” mac and cheese to Mars’ street food-inspired noodles, brands are elevating their basic staple meals with premium versions.

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Pesticides in the pantry: Major food companies roll back pesticide pledges

Pesticides in the pantry: Major food companies roll back pesticide pledges

2 Jun 2026

Ten of the 17 food companies, including General Mills, ADM, and Conagra, have reduced their public pesticide commitments since 2023, according to a recent report.

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What will US front-of-pack nutrition labels look like?

What will US front-of-pack nutrition labels look like?

28 May 2026

US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.

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Non-profit says 75% of US conventional fruit and veg contain pesticide residues

Non-profit says 75% of US conventional fruit and veg contain pesticide residues

26 May 2026

Three-quarters of non-organic fruit and vegetables sold in the US contain pesticide residues, with PFAS “forever chemical” pesticides particularly frequent, says the Environmental Working Group (EWG).

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Sweets and snacks have a bitter climate aftertaste, says study

Sweets and snacks have a bitter climate aftertaste, says study

21 May 2026

Discretionary foods, including confectionery and baked snacks, accounted for 22% of spending in Finnish households but contributed up to 32% of environmental impacts.

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Cocoa reformulation: Will chocolate brands return to cocoa butter?

Cocoa reformulation: Will chocolate brands return to cocoa butter?

20 May 2026

Many brands switched to cocoa butter alternatives when cocoa prices spiked in 2024. With prices falling, will they return to cocoa butter? It depends, says one expert.

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 Walmart revamps its ‘Great Value’ private-label range

 Walmart revamps its ‘Great Value’ private-label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

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Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

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NutriScore recognition has 'surged' across France

NutriScore recognition has 'surged' across France

13 May 2026

The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.

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