Latest news in the food and nutraceutical industry
Retail
Market watch: Allergen-free no longer a 'fringe niche'
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
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GLP-1 food and drink innovation: ‘Flavour still matters’
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
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Ingredion’s Tate & Lyle takeover bid offers scale and science
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
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Basic staples get a premium upgrade for at-home eating
3 Jun 2026
From Kraft Heinz’s “restaurant-style” mac and cheese to Mars’ street food-inspired noodles, brands are elevating their basic staple meals with premium versions.
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Pesticides in the pantry: Major food companies roll back pesticide pledges
2 Jun 2026
Ten of the 17 food companies, including General Mills, ADM, and Conagra, have reduced their public pesticide commitments since 2023, according to a recent report.
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What will US front-of-pack nutrition labels look like?
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
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Non-profit says 75% of US conventional fruit and veg contain pesticide residues
26 May 2026
Three-quarters of non-organic fruit and vegetables sold in the US contain pesticide residues, with PFAS “forever chemical” pesticides particularly frequent, says the Environmental Working Group (EWG).
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Sweets and snacks have a bitter climate aftertaste, says study
21 May 2026
Discretionary foods, including confectionery and baked snacks, accounted for 22% of spending in Finnish households but contributed up to 32% of environmental impacts.
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Cocoa reformulation: Will chocolate brands return to cocoa butter?
20 May 2026
Many brands switched to cocoa butter alternatives when cocoa prices spiked in 2024. With prices falling, will they return to cocoa butter? It depends, says one expert.
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Walmart revamps its ‘Great Value’ private-label range
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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Fairtrade International calls on industry to act for fair supply chains
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
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NutriScore recognition has 'surged' across France
13 May 2026
The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.
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