Latest news in the food and nutraceutical industry
Retail
What’s driving the UK-Europe food inflation gap?
5 Jan 2026
UK food inflation was roughly two percentage points higher than the Eurozone’s during the three months ending October, but why?
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PepsiCo formulates ‘naked’ Cheetos and Doritos products
31 Dec 2025
US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.
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Retail landscape lacks nutritious and affordable food, says ATNi
30 Dec 2025
A rapid increase in modern food retail has given retailers growing influence over consumer diets, according to global non-profit ATNi’s latest assessment.
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Debate over ban on ‘meaty’ names for plant-based products reaches stalemate
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
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Has ‘clean’ had its day?
22 Dec 2025
Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.
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Bigging up bean-based products and consumption in Britain
19 Dec 2025
Non-profit organisation the Food Foundation has launched a campaign, “Bang in Some Beans”, designed to increase UK consumers’ legume consumption.
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Pioneers of circular plastic packaging push for new policies
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
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Whole Foods Market forecasts fibre frenzy for 2026
11 Dec 2025
Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.
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Which sustainability-related labels are consumers willing to pay a premium for?
10 Dec 2025
Products with animal welfare and geographic origin labels elicit a higher willingness to pay a premium than those with carbon-related labels, research suggests.
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Sorghum emerges as better-for-you hero ingredient
9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
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Big appetite for M&A between European and US food and drink companies
3 Dec 2025
Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.
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Yuka’s food scanning app helps consumers make healthier choices
2 Dec 2025
Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.
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