Ingredients Categories

News

Scientists discover enzyme, breaks down 90% of PET polymers in hours

21 Apr 2020

PET plastic can now be broken down into food-grade materials within 10 hours due to a discovery by scientists at industrial chemical firm Carbios. This discovery will transition into industrial-scale trials in 2021 with the help of Carbios’ partnerships with PepsiCo, Nestlé and Suntory.

Although the PET hydrolase enzyme can break down plastics into their individual chemical components, this result is only available for 90% of PET polymers. Nevertheless, this is a significant upswing from prior depolymerizing technologies. FoodBev Media reported that current enzymatic solutions only degrade 1% of PET plastics after several weeks.

Scientists discover enzyme, breaks down 90% of PET polymers in hours

The discovery of this enzyme was originally published in the scientific journal Nature, which said, “This highly efficient, optimized enzyme outperforms all PET hydrolases reported so far.”

This new enzyme may present a breakthrough for manufacturers within the food and beverage space if Carbios is successful in scaling up production to a commercial level. Previously, PET plastic has presented a conundrum for manufacturers worldwide. While plastic is acknowledged to be bad for the environment – only 12-14% of hundreds of millions of tons of PET packaging is recycled, according to IHS Markit analysis – the packaging material is also favored for its capabilities in maintaining freshness and enduring temperature changes, all while remaining affordable.

By partnering with some of the world’s CPG giants, Carbios signals that there is ample interest from corporations in commercializing this technology. If successful, this new enzyme has the potential to allow companies to reconsider their approaches to packaging sustainability. In recent years, consumers have continually pushed for more sustainable options and companies from Nestlé to Montreal-based Loop Industries have stepped up to offer varying alternatives to plastic.

However, other industries like the North American fresh berry groups and companies like Coca-Cola have indicated their continued preference for plastic. Having a method to reuse 90% of plastic in a closed-loop economy could be a paradigm shift in what consumers and companies consider sustainable.

Related news

Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

7 May 2026

Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.

Read more 
Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

6 May 2026

Find out which innovative companies were awarded for their efforts in redefining the nutraceutical industry at the Vitafoods Europe Innovation Awards 2026.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more 
How brands can formulate for GLP-1 food cravings

How brands can formulate for GLP-1 food cravings

22 Apr 2026

Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.

Read more