News

Scientists discover enzyme, breaks down 90% of PET polymers in hours

21 Apr 2020

PET plastic can now be broken down into food-grade materials within 10 hours due to a discovery by scientists at industrial chemical firm Carbios. This discovery will transition into industrial-scale trials in 2021 with the help of Carbios’ partnerships with PepsiCo, Nestlé and Suntory.

Although the PET hydrolase enzyme can break down plastics into their individual chemical components, this result is only available for 90% of PET polymers. Nevertheless, this is a significant upswing from prior depolymerizing technologies. FoodBev Media reported that current enzymatic solutions only degrade 1% of PET plastics after several weeks.

Scientists discover enzyme, breaks down 90% of PET polymers in hours

The discovery of this enzyme was originally published in the scientific journal Nature, which said, “This highly efficient, optimized enzyme outperforms all PET hydrolases reported so far.”

This new enzyme may present a breakthrough for manufacturers within the food and beverage space if Carbios is successful in scaling up production to a commercial level. Previously, PET plastic has presented a conundrum for manufacturers worldwide. While plastic is acknowledged to be bad for the environment – only 12-14% of hundreds of millions of tons of PET packaging is recycled, according to IHS Markit analysis – the packaging material is also favored for its capabilities in maintaining freshness and enduring temperature changes, all while remaining affordable.

By partnering with some of the world’s CPG giants, Carbios signals that there is ample interest from corporations in commercializing this technology. If successful, this new enzyme has the potential to allow companies to reconsider their approaches to packaging sustainability. In recent years, consumers have continually pushed for more sustainable options and companies from Nestlé to Montreal-based Loop Industries have stepped up to offer varying alternatives to plastic.

However, other industries like the North American fresh berry groups and companies like Coca-Cola have indicated their continued preference for plastic. Having a method to reuse 90% of plastic in a closed-loop economy could be a paradigm shift in what consumers and companies consider sustainable.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Seven-Eleven uses microbial testing tech to extend katsudon shelf life

Seven-Eleven uses microbial testing tech to extend katsudon shelf life

26 Aug 2026

Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.

Read more 
Chimac’s fusion sauces bring Korean flavours to Europe

Chimac’s fusion sauces bring Korean flavours to Europe

25 Aug 2026

Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.

Read more 
Global demand for instant noodles continues to rise

Global demand for instant noodles continues to rise

24 Aug 2026

Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Hot NPD: Nissin launches first cold-water Cup Noodles

Hot NPD: Nissin launches first cold-water Cup Noodles

18 Aug 2026

Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more