News

SGF, T&L announce ZOLESSE

20 May 2019

Sweet Green Fields (SGF) and Tate & Lyle have introduced ZOLESSE Natural Flavour.

ZOLESSE, a new natural flavour (per FDA definition), is designed to support an effort to help food and beverage manufacturers deliver great-tasting products that meet ever-growing consumer demand for clean label ingredients, all at an optimized cost compared to alternatives.

SGF, T&L announce ZOLESSE

“As consumers’ preferences change, we develop ingredients and solutions that meet those evolving consumer needs,” said Dean Francis, Chief Executive Officer for SGF.

Non-GMO Project Verified ZOLESSE is a glycosylated stevia extract that labels as natural flavour, enabling manufacturers to keep a short ingredients list.

According to the Innova Market Insights March 2018 report, On-Trend Reformulation: Going Clean Label – Tipping Point for a Trend, the company notes that consumers are looking for food and beverage products that have a cleaner label, meaning the ingredients lists are as short as possible and do not contain items consumers don’t recognize or perceive as artificial or chemical in makeup.

“ZOLESSE is a true formulator-friendly flavour solution,” said Dr. Mel Jackson, Chief Science Officer for SGF. “It eases the concern of formulators who believe consumers may be sensitive to stevia products when reading ‘steviol glycosides’ or ‘stevia extracts’ on the label. Plus, ZOLESSE creates no application hurdle, since it has a negligible effect on the original taste of the products.”

ZOLESSE Natural Flavor is also claimed to have a great synergy with other stevia products; when used together, ZOLESSE helps reduce bitterness, lingering and provides a more sugar-like taste. In addition to working well with stevia, the company says that ZOLESSE can also be used with monk fruit extract and sugar, enhancing sweetness intensity.

“ZOLESSE is the perfect addition to our combined portfolio of stevia products,” said Francis, referring to the unique partnership with Tate & Lyle established in 2017. “Together with Tate & Lyle, we are creating the complete toolbox of clean label solutions for use across food and beverage categories. We’re proud to introduce ZOLESSE Natural Flavor, continuing to uphold this promise.”

ZOLESSE Natural Flavor is available in the US, Mexico, Brazil, Philippines, Indonesia and anywhere that FEMA GRAS flavours are accepted.

Related news

‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Aspirational food culture at odds with everyday reality

Aspirational food culture at odds with everyday reality

3 Mar 2026

Social media platforms that encourage food experimentation and product discovery are driving consumer disengagement and disconnection from food, a consumer survey finds.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Europe to tighten import controls for pesticides

Europe to tighten import controls for pesticides

26 Feb 2026

The European Commission will tighten controls on food and feed imports and may extend France's ban on products containing prohibited pesticides.

Read more 
Premium dog food has bigger carbon footprint than owners’ meals

Premium dog food has bigger carbon footprint than owners’ meals

25 Feb 2026

Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
Understanding supplement trends in India

Understanding supplement trends in India

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more