News
A new randomized, double-blind, placebo-controlled clinical trial is said to provide stronger evidence for the protective role of algal-derived astaxanthin against skin deterioration caused by ultraviolet (UV) light.

A new randomized, double-blind, placebo-controlled clinical trial is said to provide stronger evidence for the protective role of algal-derived astaxanthin against skin deterioration caused by ultraviolet (UV) light. FujiFilm’s research group conducted the research using Algatech’s natural astaxanthin, already formulated in their branded supplement ASTOTS.
Skin is the first line of defense against the assaults of nature, stress, and time, Algatech notes, but it needs nutrients just as the rest of the body does. One nutrient shown to be particularly exemplary at protecting the skin from within is natural astaxanthin, a powerful carotenoid antioxidant.The new study was conducted at the Pharmaceutical and Healthcare Research Laboratories in the Research and Development management headquarters of the FUJIFILM Corp. in Kanagawa, Japan. In the 10-week, double-blind, placebo-controlled study, volunteer participants received either 4mg of algal food-derived astaxanthin or an inert placebo. The researchers used Haematococcus pluvialis microalgae cultivated and produced by Algatech.Results were determined by measuring the minimal erythema dose (MED)—the minimal dose of UV light that induces any visible reddening—and analyzing UV-induced changes of moisture and trans-epidermal water loss (TEWL). Measurements were taken both at baseline and following nine weeks of supplementation. The subjects taking astaxanthin showed increased MED (increased time to redness under exposure to UV light) compared with those taking the placebo. In addition, the astaxanthin group had a reduced loss of skin moisture in the area exposed to the light compared with the placebo group.The authors concluded that “These results demonstrated the protective role of dietary supplementation with Astaxanthin against UV-induced stimuli and its usefulness for the maintenance of healthy skin.”“Subjective skin conditions for ‘improvement of rough skin’ and ‘texture’ in non-exposed areas also were significantly improved by supplementation with astaxanthin, demonstrating astaxanthin’s ability to help protect skin from UV-induced deterioration while helping to maintain healthy skin in healthy people,”said Tair Lapidot, CSO for Algatech.A previous clinical study of 39 women conducted by FUJIFILM’s research group and using Algatech’s all-natural astaxanthin also indicated that a combination of oral supplement and cosmetic cream yields greater overall skin moisture, in comparison to an orally delivered placebo and commercial cosmetic cream.“Algatech’s facility is located in the Arava desert, where there is ample sunshine all year round. The same mechanism that protects the algae from the desert’s harsh sun light, is what gives our AstaPure unique potency to help in protecting our skin and eyes in summer. Astapure, natural astaxanthin, is the perfect supplement for the summer,” said Efrat Kat, Algatech’s VP of Sales and Marketing.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
26 Aug 2026
Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.
Read more
25 Aug 2026
Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.
Read more
24 Aug 2026
Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
18 Aug 2026
Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more