Ingredients Categories

News

Tastewise, the AI-powered food intelligence solution, launches in the UK

21 Sep 2020

AI-powered platform Tastewise predicts the way consumers order, cook and eat through analyzing restaurant menus, social media interactions and online home recipes. After debuting in the U.S. last year, the insights company is now launching in the UK.

In conjunction with its launch, Tastewise released a report exploring consumer food trends in the UK, analyzing how the pandemic has upended trends and consumer preferences. Among its findings, the report shows that health is a major driver in the food choices made by Brits.

Tastewise, the AI-powered food intelligence solution, launches in the UK
Photo Courtesy of Tastewise

In fact, vegan or plant-based options are experiencing considerable demand with the trend thriving particularly well in Wales where 8.3% of all eating occasions are vegan. Scotland is also showing a fast-growing interest in vegan dishes, with interest in the cuisine up 47%, rising at twice the speed as in England.

While plant-based is hot, Brits are also interested in real spice. South Indian cuisine, which is a cuisine that is traditionally geared toward a vegan diet, has seen a 97% rise in demand from this time last year. Tastewise shows that a craving for spice doesn’t stop at South Asian cuisine. Korean gochujang, a sweet and spicy condiment, is outpacing the popularity of sriracha by 5 times.

However, traditional English staples have not fallen completely out of fashion. The stalwart English breakfast is making a comeback, but just a little healthier. Baked beans, which are a standard accompaniment to the morning fare, are being replaced by green beans. Interest in the vitamin-rich legumes is up 112% since January.

Ingredients, however, are only one part of the equation. Brits are also interested in replicating the experience of going out in a manner that is reminiscent of pre-pandemic life. Meal kits, which have waned in recent months, have seen a resurgence, with interest in these kits up over 200% across England, Wales and Scotland. In Wales, the interest stems from a desire for weight loss, which drove 70% of the searches for meal kits in the country.

Tastewise’s approach to market research is novel in that it instantly captures real-time data and allows manufacturers to analyze consumer preferences on a minute-by-minute basis. This approach allows for “laser-focused views” into consumer behavior, by offering in-depth insight into the motivations behind consumer choices to allow companies to innovate through data-driven product development, marketing strategy, and sales that are closely aligned with consumer demand.

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Walmart revamps its ‘Great Value’ private label range

Walmart revamps its ‘Great Value’ private label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

7 May 2026

Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.

Read more 
Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

6 May 2026

Find out which innovative companies were awarded for their efforts in redefining the nutraceutical industry at the Vitafoods Europe Innovation Awards 2026.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more