News
Packaging within the food and drink industry is not only one of the largest sectors – it’s also one of the most innovative. With the sheer volume of products developed and released a year, it’s somewhat of a mission keeping up with all the ideas across design, functionality and sustainability that these products are prime […]
Packaging within the food and drink industry is not only one of the largest sectors – it’s also one of the most innovative. With the sheer volume of products developed and released a year, it’s somewhat of a mission keeping up with all the ideas across design, functionality and sustainability that these products are prime examples of.
Those tuned to the industry will know that sustainability in particular is a contentious issue that has seen countless changes made to food and drink packaging in the past decade. With pressure on companies to produce food and drink packaging that ticks myriad boxes, it’s no surprise to find that recyclability comes high on the agenda. With the boom in food on the go as a real growth area, consumers now demand packaging that is sympathetic to being plucked from the shelf, eaten in transit and easily disposed of. Those who have not innovated in this area will no doubt have seen drop-offs in profit as others seek to miniaturise or somewhat repackage their products in more appealing ways.
Automation has certainly played its part, coupled with an attitude towards health and safety, particularly within traceability and integrity of packaging that other industries would be wise to adopt the key features of. With hygiene also an issue, the challenge has been to create packaging that not only displays food and drink well, but that also keeps it safe from contamination, strong odours and damage during transit, both along the supply chain and by the consumer in equal measure.
While there is certainly no panacea, investment is key in this area. With the sheer amount of agencies and expertise on offer from a host of specialised and informed industries such as paper, card, metals, plastics and other pliant materials, choice for manufacturers has never been better and it could be argued that aesthetics have never looked bolder, brighter or more appealing. One recent example of success within packaging having an impact directly on consumer choice is Coca Cola’s ‘Have a Coke with…’ campaign, which not only personalised the selection process for consumers, but also gave a new lease of life to a long-established and familiar brand.
With more and more materials now easier and, perhaps more importantly, cheaper to recycle, there seems to be a race to the finish for all packaging to one day become 100% sustainable. This remains a real challenge, though, particularly in the field of plastics and for packaging made up of several different integrated materials, and achieving the goal seems a good few years away. However, the fact that the industry is even looking into this possibility is encouraging indeed.
Packaging is a diverse, fast-moving sector, but one that is second only to the food and drink it contains – something which the industry would be wise to remember.
31 Dec 2025
US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.
Read more
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
Read more
22 Dec 2025
Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.
Read more
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
Read more
11 Dec 2025
Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.
Read more
9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
Read more
8 Dec 2025
Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.
Read more
4 Dec 2025
While our food innovation ecosystem is in a healthy place, certain barriers persist. A panel of experts at Fi Europe shared their ideas and strategies for overcoming these, to fully unleash Europe’s potential.
Read more
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
Read more
2 Dec 2025
Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.
Read more