News
April was another record-breaking month for online grocery sales with shoppers surpassing March’s record-breaking $4 billion in sales to spend $5.3 billion for grocery delivery and pickup. This is a 37% increase over March, according to data from Brick Meets Click and Symphony RetailAI.
Not only did the sales figures hit record-breaking levels, but the total number of orders in April increased by 33% bringing the number of U.S. households that are shopping for supermarket staples online to 40 million. On average, the size of the orders themselves ticked up 3% from $82 to $85 for the four weeks ending in March.

In total, 74% of those surveyed indicated that they had shopped online in the last 30 days. Compared to a Gallup poll from August 2019 that showed 81% of Americans never order groceries online, this represents a significant shift.
The survey conducted by Brick Meets Click notes these numbers of online grocery customers may rise even further. Just over a quarter of the households surveyed (26%) said they did not buy groceries online within the last 30 days but were “extremely or very likely” to shop online within the next three months.
A large part of the motivation contributing to this rise in online shopping behavior is due to the fear of contracting the coronavirus. Forty-seven percent of those surveyed had a “high level” of concern about the virus which contributed to the change in their shopping behavior. This reasoning is supported by a recent survey from C+R Research where 60% of respondents reported being “fearful” of purchasing their groceries at a brick and mortar location. s
However, the question remains whether this increase in online shopping will continue once the pandemic subsides. Prior to the pandemic, FMI and Nielsen estimated online food and beverage sales would hit $143 billion by 2025 and account for 30% of grocery spend, reported Grocery Dive. At that time, the research showed Gen Z shoppers spent 15% of their grocery budget online and Millennials spent 26% through e-commerce.
After quarantine orders were issued, the adoption of online grocery shopping escalated overnight and online retailers and third-party delivery apps struggled to keep up with demand. Even with the hiccups associated with this meteoric expansion though, experts cited in various publications including Business Insider and the Atlantic are predicting this phenomenon to accelerate the adoption of online grocery shopping for the long term.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
26 Aug 2026
Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.
Read more
25 Aug 2026
Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.
Read more
24 Aug 2026
Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
18 Aug 2026
Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more