Ingredients Categories

News

US food programme cuts squeeze budgets tighter

23 Sep 2025

The Trump administration’s cuts to the SNAP programme will disproportionately harm children, older adults, people with disabilities, and working families, experts estimate.

On 8 September, the Trump administration’s policy change to US tax law took effect, restricting the Supplemental Nutrition Assistance Program (SNAP) that provides financial support to low-income households.

US food programme cuts squeeze budgets tighter
© iStock/sfstop123

It comes after the Budget Reconciliation Baw was passed by a majority of Republicans in Congress and signed by President Donald Trump in July.

The Congressional Budget Office (CBO) anticipates that SNAP cuts are expected to affect an average of 2.4 million consumers monthly over the next nine years, from 2025 through to 2034.

Disruption to the provision of these federal benefits comes in large part from the expansion of SNAP time limits. Under the new budget reconciliation package, consumers reliant on the food aid programme to pay for their groceries will now only receive the monthly financial support if they are unable to meet the requirement to work 20 hours of paid work per week.

“SNAP is one of the most effective tools the US has to reduce hunger and support households with low incomes,” Gina Plata-Nino, interim SNAP director for the Food Research & Action Center (FRAC), told Ingredients Network.

Food stamp cuts will affect millions

According to the CBO’s findings, restricting SNAP eligibility will disproportionately harm children, older adults, people with disabilities, and working families.

“The far-reaching consequences of President Trump’s newly enacted Budget Reconciliation Bill (HR 1) will be felt in every corner of the country,” Plata-Nino said.

FRAC, a non-profit organisation that aims to end hunger in America, said that the SNAP cuts will make food more unaffordable for many households.

“Nowhere is this impact more critical than in rural America, where food insecurity, economic stagnation, and limited access to services intersect to create deep vulnerability,” said Plata-Nino.

The cuts will also harm child nutrition programmes, with the CBO estimating that, on average, subsidies offered to families through this programme will drop for approximately 96,000 children and cut around $170 million from the support provided.

SNAP losses are expected to have a detrimental effect on consumers already struggling with the rising cost of living, hitting those on low incomes the hardest. The Labour Department reported consumer prices increased by 2.7% in the year to June, up from 2.4% in May and growing at the fastest rate since February.

A growing economic burden

From an economic perspective, the CBO estimates that the new bill will add $3.3 trillion (€2.8 trillion) to the US’s national debt over the next 10 years.

For the first time, under the new provisions, US states are required to pay a portion of the SNAP benefits. Funding these benefits on a state-by-state basis is in addition to having to fund 75% of the cost to administer the programme.

As such, FRAC anticipates there will likely be higher taxes and fewer services, resulting in some states exiting the SNAP programme entirely.

Findings support calls to reverse cuts

Research from New York University published in August shed light on the widespread impact of proposed cuts to the SNAP programme, exploring how online financial incentives can break down barriers to food accessibility.

“SNAP supports 41 million Americans and drives grocery retail sales. Cutting benefits would hurt families and the food economy alike,” Angela Trude, assistant professor of nutrition at the university’s Department of Nutrition and Food Studies, told Ingredients Network.

Specifically, a reduction in the programme’s far-reaching support could reduce consumers’ already-vulnerable food security.

“Losing SNAP-Ed is also concerning – it gave families the tools to make healthier choices with their SNAP dollars and on a tight budget,” Trude added.

Plata-Nino added: “Beyond the headlines, these changes threaten to destabilise families, shutter small businesses, and weaken local economies.”

The CBO is urging the US Congress to reverse SNAP reductions over the coming months and “prioritise building a nation free from hunger”.

Related news

Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
NutriScore recognition has 'surged' across France

NutriScore recognition has 'surged' across France

13 May 2026

The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

7 May 2026

Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Prebiotic sodas: Over-promising but under-delivering the health benefits?

Prebiotic sodas: Over-promising but under-delivering the health benefits?

27 Apr 2026

Prebiotic soda brands must make sure their ingredients and health claims are substantiated – or risk litigation, warns a microbiome expert.

Read more 
How brands can formulate for GLP-1 food cravings

How brands can formulate for GLP-1 food cravings

22 Apr 2026

Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.

Read more 
Unilever-McCormick: Is the $65bn megamerger worth its salt?

Unilever-McCormick: Is the $65bn megamerger worth its salt?

21 Apr 2026

Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?

Read more