News

Wageningen, NWVA to merge into new institute

21 Jan 2019

RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019.

Wageningen, NWVA to merge into new institute

RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019. The institute will be called Wageningen Food Safety Research (WFSR) and will be part of Wageningen University & Research.

With the merger of the two organisations, WFSR said that the Netherlands will be welcoming a unique knowledge institute for food and feed safety. The new institute can carry out lab work for the NVWA and the Dutch central government in a more effective and knowledge intensive manner. This merger, it said, will benefit knowledge in the area of food and feed safety, as well as knowledge of food fraud. Wageningen Food Safety Research is to act as a resource during incidents and crises that affect the NVWA, the ministry of Agriculture, Nature and Food Quality (LNV) and the Ministry of Health, Welfare and Sport (MZS), as well as play a role during environmental, poisoning and food contamination incidents. WFSR will also function as an international and European reference laboratory.

Owing to this joining of forces, WFSR said that the new institute will be able to further enhance its reputation as a world-class research centre.

RIKILT (230 employees) and the Laboratory for Food and Feed Safety (130 employees) are located in the same building and have been working closely together for some time already.

Related news

Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
Nitrites: Pressure grows on UK to follow EU’s lead

Nitrites: Pressure grows on UK to follow EU’s lead

20 Nov 2025

Pressure is growing on the UK to follow the EU’s lead after the bloc revised its regulations on the permitted levels of nitrites and nitrates in cured meats.

Read more 
Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
Standing Ovation and Bel scale up casein production from dairy co-products

Standing Ovation and Bel scale up casein production from dairy co-products

11 Nov 2025

Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.

Read more 
AI attraction means foodtech startups must ‘prove’ rather than ‘promise’

AI attraction means foodtech startups must ‘prove’ rather than ‘promise’

4 Nov 2025

Reports suggest that artificial intelligence (AI) is sucking investment from foodtech and agritech, but investors say the picture is complicated.

Read more 
Will postbiotics become the go-to functional ingredient?

Will postbiotics become the go-to functional ingredient?

3 Nov 2025

Postbiotics show significant promise for the functional foods market due to their safety profile and beneficial bioactive properties, research suggests.

Read more 
Meet the finalists of the Fi Europe Innovation Awards 2025

Meet the finalists of the Fi Europe Innovation Awards 2025

31 Oct 2025

Who made it to the shortlist of the Fi Europe Innovation Awards 2025? Read about the 23 companies making food and drink products healthier and manufacturing processes more efficient.

Read more 
Penguin and Club bars no longer classed as chocolate

Penguin and Club bars no longer classed as chocolate

30 Oct 2025

Penguin and Club bars can no longer be classified as chocolate after the pladis-owned McVitie’s brands turned to cheaper alternatives amid the ongoing cocoa crisis.

Read more 
Shorter drying time, sweeter success!

Shorter drying time, sweeter success!

30 Oct 2025

Curious about cost-effective, sustainable and delicious candy making? Stefan Wessel reveals how Avebe’s solutions reduce drying time and energy use by up to 50%.

Read more