News
RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019.
RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019. The institute will be called Wageningen Food Safety Research (WFSR) and will be part of Wageningen University & Research.
With the merger of the two organisations, WFSR said that the Netherlands will be welcoming a unique knowledge institute for food and feed safety. The new institute can carry out lab work for the NVWA and the Dutch central government in a more effective and knowledge intensive manner. This merger, it said, will benefit knowledge in the area of food and feed safety, as well as knowledge of food fraud. Wageningen Food Safety Research is to act as a resource during incidents and crises that affect the NVWA, the ministry of Agriculture, Nature and Food Quality (LNV) and the Ministry of Health, Welfare and Sport (MZS), as well as play a role during environmental, poisoning and food contamination incidents. WFSR will also function as an international and European reference laboratory.Owing to this joining of forces, WFSR said that the new institute will be able to further enhance its reputation as a world-class research centre.RIKILT (230 employees) and the Laboratory for Food and Feed Safety (130 employees) are located in the same building and have been working closely together for some time already.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
Read more
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
Read more
7 May 2026
Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.
Read more
6 May 2026
Find out which innovative companies were awarded for their efforts in redefining the nutraceutical industry at the Vitafoods Europe Innovation Awards 2026.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more