News
The U.S. retail giant Walmart and India’s grocery e-commerce company Flipkart (which is majority-owned by Walmart) invested for the second time this year in the Indian delivery startup Ninjacart. Although the companies did not disclose their financial commitment, The Economic Times reported that sources familiar with the deal cited a $30 million ballpark figure for the cash infusion.
Funding will be used to more closely forge a partnership between the companies and expand Ninjacart’s customer offerings and experience. The startup said it will work toward expanding its supply chains through enhanced, tech-driven efficiency, reliability, and profitability. It also plans to cater to emerging consumer segments.

Ninjacart is a delivery platform for restaurants, retailers and kiranas (small local shops) that are looking for fresh, local produce deliveries. The startup’s approach allows for competitive costs for both farmers and buyers due to its innovative analysis of demand and delivery networks that has enabled the creation of 12-hour delivery windows for most orders, thereby eliminating the need for complex and expensive cold chain infrastructure.
One of Ninjacart’s newest initiatives rolled out as a result of the pandemic, which has dramatically increased the popularity of e-commerce grocery in India, is the e-commerce startup's expansion of its delivery to apartments and housing societies. Additionally, in April, the ‘Harvest the Farm‘ initiative came online where Ninjacart buys excess produce from farmers at a nominal price and then delivers it absorbing “supply chain costs.”
Ninjacart also recently launched FoodPrint, a platform that allows traceability of all products on its platform to improve safety. This new program works by using an RFID process that tags produce at the point of harvest and tracks it to its final destination in order to provide buyers with a ‘farm-to-shelf’ traceability system.
Both Walmart and Flipkart previously invested in this startup in December last year to the tune of $10 million. Now with a $50 million commitment between the two large corporations, it does not appear that their interest in this startup will slow any time soon. “We will continue to make investments to offer the best produce to our customers and support livelihoods and sustainable growth for local farmers, producers and the supply chain ecosystem,” said Kalyan Krishnamurthy, CEO at Flipkart Group in a statement.
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
Read more
1 Jul 2026
Geopolitical and climate-change shocks have highlighted the threats to pistachio supply, prompting alternative formulations and long-term sourcing solutions.
Read more
30 Jun 2026
Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.
Read more
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
23 Jun 2026
PepsiCo has signed a four-year agreement with Spanish fertiliser specialist Fertiberia aimed at reducing the carbon footprint of its potato and corn production across Europe.
Read more
22 Jun 2026
A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more