News
Infant nutrition company Abbott Nutrition launched its new Similac line Pro-Advance which is its “closest formulation to breast milk” and includes added 2’-FL HMO prebiotic for infant immune support. The company is launching this product in Canada where it will be available at major retailers.
Following 15 years of research, the company was able to scientifically replicate the immune component of human milk – oligosaccharide (HMO) 2'-Fucosyllactose – making it the first product in Canada with the ingredient in an infant formula. HMOs are the third most common component of breast milk following fat and carbohydrates known as lactose.
Abbott found that 2’-FL is the most abundant HMO in mothers’ breast milk and that this HMO is critical to a baby’s digestive health and immunity. Other studies also support this finding. Research published in the Journal of Nutrition found that babies that were fed with breast milk, as opposed to formula, had fewer gaps in immunity. When formula diets were supplemented with 2’-FL the gaps in nutritional deficiencies lessened and the nutritional levels of babies receiving supplements were more similar to those infants in the control group that was breastfed.
“At Abbott we know that breast milk provides protective components a baby needs to thrive,” said Rachael Buck, a research fellow at Abbott in a statement. “We wanted to replicate 2’-FL found in breast milk so that more babies could possibly benefit.”
With many babies worldwide relying on formula, parents are becoming more attuned to providing better-for-you products to their children right out of the cradle. As a result, nutritional advances in infant formulas has become a hot market in recent years. Pre- and probiotics have been moving into the infant formula space over the last several years with brands like DuPont Nutrition & Health as well as Nestlé introducing the good-for-you bacteria into formulas aimed at replicating human breast milk.
With studies showing that probiotics can influence everything from obesity and digestive issues to food allergies and even cancer, the market for the gut bacteria has grown exponentially. Grand View Research estimates the size of the global probiotics market at $51.12 billion in 2019 and is expected to reach USD 54.21 billion in 2020.
Abbott is tapping into that growing market with this new infant formula, and parents are likely to invest in this product as they look to start their children off on the right foot.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
Read more
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
Read more
30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more