News
Arla Foods and Bangladesh dairy cooperative MilkVita are joining forces to support the sustainable development of the country’s dairy sector.

Bangladesh’s demand for milk is growing, notes Arla. However, with local dairy production only meeting 40% of its requirement, Arla Foods and Bangladesh dairy cooperative MilkVita are joining forces to support the sustainable development of the country’s dairy sector.
Arla has had a presence in Bangladesh since 1961 and its DANO milk powder brand is said to be the best known in the country. During a recent visit to Bangladesh, Arla’s CEO, Peder Tuborgh, confirmed Arla’s commitment to supporting the development of the local dairy industry and the collaboration between Arla and MilkVita is described as a concrete next step.The agreement between the two dairy cooperatives, which was signed at the P4G Summit in Copenhagen recently, has a fourfold purpose. As well as enabling knowledge sharing between MilkVita, Arla Foods and relevant knowledge institutions and ministries, best practice from the Danish dairy sector will be exchanged with the aim of fulfilling the country’s commitment to improving quality standards to the level of those applied in Europe.Working with Arla will also enable MilkVita to strengthen Bangladesh’s cooperative dairy model and it will draw on Arla’s expertise to increase the yield per cow. The benefit for Arla is that it will gain a better understanding of the dairy sector in Bangladesh, enabling it to develop targeted products for a market which it believes holds great potential.Arla’s executive vice president for International, Tim Ørting Jørgensen, said: “As a dairy cooperative with over 100 years of dairy experience on which drawn, we look forward to inspiring MilkVita and sharing our extensive knowledge about sustainable dairy farming, food safety and technology.“The agreement is also a further example of Arla’s commitment to the UN’s sustainable development goals as we will support the development Bangladesh’s agricultural sector, which in turn will strengthen sustainably produced milk and improve the livelihoods of farmers.”Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
10 Aug 2026
Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
5 Aug 2026
Nestlé will pay a premium for Wildfarmed’s regeneratively farmed wheat but the CPG remains reticent to promote the move on packs of its KitKat bars.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more
28 Jul 2026
The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?
Read more
27 Jul 2026
The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.
Read more