News
Faravelli aims to provide a one-stop-shop for food and beverage companies, connecting the dots from raw materials to finished products, and answering demand for cleaner labels, natural ingredients and improved free-from foods.
The Italy-based company distributes a broad range of ingredients globally for every food and drink application, including thickeners, preservatives, sweeteners, amino acids and vitamins, but company CEO Luca Benati says the way they are blended and the R&D support that comes with them sets Faravelli’s service apart.
“We source the products but our core business is formulation,” he said.
“Normally the idea is to provide a blend that the single raw material can’t provide. Of course we sell pectin or carrageenan singly, but when customers have needs the single ingredients can’t provide, then we propose our blends to the customers.
“…Even in the traditional business of distribution, we try to provide support that goes beyond supply. We also have a very strong regulatory team. When customers need some sort of consultancy, we are also able to provide that service.”
Clean label, free from and natural
Faravelli aims to stay ahead of the latest industry trends, and provides a range of solutions for gluten free and lactose free products, for example. That might mean finding the right blend of thickeners and hydrocolloids to improve the taste and texture of a gluten free baked item, or finding an alternative sweetener for products where lactose is used as an excipient.
Stevia is on the rise too as companies seek alternatives not only for sugar, but also for other sweeteners, and Benati says he expects monk fruit to gain ground in the next few years.
The company has also started to supply chia seeds in the past few months under its own brand, as demand for ancient grains and seeds has taken off. According to Mintel, the number of new foods and drinks launched globally containing chia grew 70% from 2014 to 2015.
Finding the source of innovation
In terms of ingredient supply, Benati said a milestone for the company came in 2008, when it established a division in China, dedicated to the sourcing of raw materials.
“Of course a lot of raw materials are sourced in China,” he said. “In the meantime, we were also looking for new ingredients.”
The aim is to be at the forefront of the process when it comes to new product development and reformulation.
“We want to cooperate with the client before the product is on the market,” Benati said. “We have connected with suppliers of raw materials and sometimes they propose new products. Whatever can be a source of innovation, we want to be there.
“At the end of the day, the service is as important as our range of products.”
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
18 Nov 2025
Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.
Read more
17 Nov 2025
Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.
Read more
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
Read more
10 Nov 2025
Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.
Read more
28 Oct 2025
At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.
Read more
27 Oct 2025
Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.
Read more
23 Oct 2025
IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.
Read more
22 Oct 2025
Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.
Read more
21 Oct 2025
Coca-Cola’s Powerade brand has launched a zero-sugar, electrolyte-enhanced functional water, marking the brand's entry into the hydration space.
Read more