News

Blake Lively creates nonalcoholic mixer line Betty Buzz

Katja Knox, Editorial Account Manager 13 Oct 2021

Actress Blake Lively released a line of nonalcoholic mixers called Betty Buzz. The mixers come in five flavors: Sparkling Grapefruit, Meyer Lemon Club Soda, Sparkling Lemon Lime, Ginger Beer and Tonic Water. One bottle makes two cocktails or is an option for a nonalcoholic beverage, according to the brand.

Whether consumed by itself or added to spirits for a cocktail, these mixers are meant to appeal to consumers seeking clean ingredients in their products. The mixers are made with real juice and do not include artificial flavors, colors, or sweeteners and they are also non-GMO, and gluten free. Mixers are currently available on Betty Buzz’s website and in select U.S. retail locations.

Blake Lively creates nonalcoholic mixer line Betty Buzz
Courtesy of Betty Buzz

Although the film star is testing the waters in the alcohol space, she doesn’t drink. Nevertheless, she is familiar with the space. Her husband Ryan Reynolds is the face of Aviation American Gin, a company which Diageo acquired last year for $610 million and in which he has an ownership stake.

Celebrities are steadily migrating into the alcohol category as a form of alternative investment. Bob Dylan launched a line of craft whiskeys called Heaven’s Door, Snoop Dogg has Indoggo gin, Bryan Cranston and Aaron Paul from the series “Breaking Bad” have Dos Hombres mezcal and Nick Jonas collaborated with John Varvatos to launch Villa One tequila. However, as more are more millennials are searching for a lower-alcohol alternative to these spirits – 66% of this group are looking to reduce their alcohol consumption, according to Nielsen – the nonalcoholic beverage space has heated up.

Lively’s release straddles these two red-hot categories and adds the third variable of clean label to the mix to create a cocktail that is likely to pique consumer interest. Plus, the brand is meant to elicit fun. “The bubbles and flavors feel like a buzz of joy," said Lively in a release.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more 
Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

11 Aug 2026

Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more