News
Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming.
Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming. The purpose of the letter of intent is for both signatories to work collaboratively towards the design and validation of a sustainable cocoa farming model, with a specific focus on the clearing and replanting of cocoa trees infected with the swollen-shoot virus (CSSV) disease. Also, the cooperation will include agroforestry, more specifically income diversification for cocoa farmers and the planting of shade trees. In addition, Barry Callebaut and the COCOBOD will work together on making cocoa cultivation more attractive to women cocoa farmers and young cocoa farmers. Finally, both parties will intensify their cooperation on community-led engagement towards the eradication of the worst forms of child labor.
This letter of intent is, says the company, an important step towards the design of a new model for sustainable cocoa farming. Combining the expertise and resources on the ground of both the COCOBOD and Barry Callebaut will, it says, lead to more impactful interventions and accelerate the progress towards a sustainable cocoa farming sector in Ghana, the second largest cocoa producer in the world.“Through the clearing of CSSV infected cocoa trees, we have the opportunity to further ensure a sustainable cocoa farming model in Ghana whilst exploring agroforestry at the same time, by replanting the cleared areas with young cocoa trees, shade trees and additional crops to diversify the income of Ghanaian cocoa farmers,” said Antoine de Saint-Affrique, CEO of Barry Callebaut.The signatories hope to present the first outcomes of their collaboration in early 2019.
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
Read more
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
Read more
31 Mar 2026
The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?
Read more
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more
25 Mar 2026
Danone has agreed to acquire UK-based Huel for approximately €1 billion, marking its entry into the complete nutrition category.
Read more
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
Read more
20 Mar 2026
Nestlé has developed Vital, a nutritional powdered drink line to support smart and healthy ageing, that will first launch in Brazil later this year.
Read more
18 Mar 2026
The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.
Read more
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more