News

Chicken protein now comes bottled for convenience

5 May 2020

Singaporean workout enthusiast, Brian Chia, brought BE ALPHA meat-based protein smoothies to Singapore where he has found commercial success. He is now looking to expand his meal replacement beverage to the U.S. and other countries.

These smoothies come in two flavors, Yuzu Banana Chicken Protein Blend and Mango Coconut Chicken Protein Blend and feature chicken breast protein. Consumers can choose from 500 ml or 250 ml bottles. The larger format bottles contain 35g of protein and the smaller bottles have 32.5g. Each large bottle sells for $10 while smaller portions are $6.50. Monthly subscriptions are available for $148 per month or $259 per month depending on the size of the smoothie ordered.

Chicken protein now comes bottled for convenience
Courtesy of BE Protein Smoothies

In addition to lean chicken breast protein, the brand’s website says the smoothies are made with fresh fruit, live yogurt cultures and honey. There are no preservatives.

This novel idea was born out of necessity. Chia, who is a bodybuilder, reportedly tired of a lean chicken and broccoli diet that is famed as a workout recovery regimen, according to Meat + Poultry. Originally, he began blending up his meals to create savory smoothies, however, he quickly found that sweeter flavor profiles were more widely appealing and he began selling the prototypes out of his kitchen.

“Our smoothies eliminate the need to chew on dry and bland meat, in return attain that ideal macro through a refreshing and zesty blend that is very easy to drink,” according to the website.

Although Chia relies on fresh ingredients to compose the smoothies, the beverages have a 30-day shelf life thanks to the high-pressure processing (HPP) method used in the commercial packaging of BE ALPHA. This system employs pressurized cold water at up to 87,000 psi to inactivate microorganisms and extend a product’s shelf life without the use of preservatives.

BE ALPHA is not the only meal replacement on the market that touts its protein content. Worldwide there is fierce competition in the meal replacement category with brands like Soylent, Slimfast, OWYN and Après already on shelves. Britain’s Huel shook up the market several years ago when it released its powdered meal replacement brand that features plant-based protein. The brand, much like BE ALPHA, sees itself as a ready-to-go meal rather than a meal replacement and caters to time-poor people in a world where snacking is replacing the three traditional sit-down meals.

Research and Markets estimates the snack market to have a compound annual growth rate of 6.83% between 2017 and 2021; the segment was worth $89 billion in 2018.

Although BE ALPHA fits into the snacking category because of its convenience, the brand is clearly targeting consumers that are interested in protein – a large and growing category. Protein-rich diets have gained popularity in recent years. Research and Markets estimated the global protein ingredients market could reach $48.77 billion in 2025, primarily driven by functional foods and dietary supplements. By settling into a niche that caters both to consumers seeking convenience and an easy source of protein, BE ALPHA is setting itself up for success. However, it may find some pushback as consumers begin to favor more plant-based sources of protein over animal-centric sources.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Reinventing soda: Zero sugar, functional benefits, and new indulgence

Reinventing soda: Zero sugar, functional benefits, and new indulgence

30 Sep 2026

Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.

Read more 
Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Kremlin takes control of Nestlé Russia’s assets

Kremlin takes control of Nestlé Russia’s assets

18 Sep 2026

Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more