News

Engaging with the Instagram generation

3 May 2018

Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.

Engaging with the Instagram generation

The Sterling Rice Group was among a handful of firms that named Instagram-worthy food as a major trend for 2018. Food is one of the most popular themes on the photo-sharing site, which has become a natural platform for quality images of the most unusual foods and food experiences. It has also been a driving force for some of the most fanciful food concepts. “Unicorn food”, for example, has been trending on the site for about a year, referring to food items that have been jazzed up with cutesy decorations and rainbow colours.

Other recent themes have included black food, such as charcoal crust pizza, black bagels and almond charcoal ice cream; and hybrid pastries, like cronuts (a croissant-doughnut mashup), and duffins (doughnuts and muffins). A lot of the most “Instagrammable” foods are on the weird end of the spectrum, such as glitter pizza or raindrop cakes – which look like large water droplets made from agar and mineral water.

For food companies, however, Instagrammable food doesn’t have to be novelty food.

The idea of creating a buzz among consumers is a tantalising prospect, and in a digitally focused world, most food and drink manufacturers understand the importance of being active on social media. Engaging with consumers online ensures their brands remain relevant.

Food companies on social media

So it is notable that very few food ingredients companies are active on Instagram, including those for whom it might make perfect sense, such as suppliers of food colourings looking to show off the vibrancy of their products. Kalsec is among those to have taken notice of the trend toward Instagrammable food, and although it is not active on the site itself, Kalsec’s website highlights Instagram as a reason to use its products, which include natural colours, as well as herb and spice flavour extracts, and natural antioxidants.

Ocean Spray is one food ingredients company that does Instagram well, playing up the vibrant red of its cranberries from the harvest to finished foods. The key is excellent photography, with some beautiful images of cranberry drinks and cranberry-containing foods. The company clearly understands its target audience – one of its most recent images is of someone using their phone to take a photo of citrus shrimp linguine with dried cranberries, presumably to share on social media.

A lot of the food trends on Instagram are attention-seeking and non-conformist, and by their very nature, will have a limited shelf life. But creative thinking about how to make food more Instagram-friendly could lead to big rewards, whether that involves food colours, a change in packaging design – or the latest hybrid food product.

Related news

EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

Read more 
Digital energy management will fuel food production in 2026

Digital energy management will fuel food production in 2026

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

Read more 
How industry can future-proof food procurement

How industry can future-proof food procurement

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

Read more