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Fava Bean Protein Isolate
Product description
Fava bean protein is an attractive alternative to soy. Its high protein content, mild taste and low allergenic potential make it suitable for a wide range of vegan applications.
Two variants are available: one for protein enrichment and one with mild emulsifying properties. Both provide versatile vegan ingredient solutions for a variety of dairy alternatives, including beverages, cheese alternatives and yoghurt alternatives.
Technological benefits:A high-quality protein with a wide range of applications. It emulsifies, foams and stabilises, making it ideal for optimising texture and protein content in plant-based formulations.
Applications:Dairy alternatives, cheese alternatives, meat alternatives, extrusion, sports nutrition and bakery products.
Read more
Two variants are available: one for protein enrichment and one with mild emulsifying properties. Both provide versatile vegan ingredient solutions for a variety of dairy alternatives, including beverages, cheese alternatives and yoghurt alternatives.
Technological benefits:A high-quality protein with a wide range of applications. It emulsifies, foams and stabilises, making it ideal for optimising texture and protein content in plant-based formulations.
Applications:Dairy alternatives, cheese alternatives, meat alternatives, extrusion, sports nutrition and bakery products.
Specifications
| Categories | Proteins, Enzymes, Amino AcidsProteins - Other Proteins, Enzymes, Amino AcidsProteins - Plant Dosage FormatsPowders Sports Nutrition |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
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Fava Bean Protein Isolate
