News
Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.
Against the backdrop of a trend toward home-centric living—highlighted by Innova Market Insights, with 78% of global consumers favouring in-home snacking—these five ingredients not only align with clean label ideals but also respond to the evolving demands of consumers for snacks packed with natural ingredients. Harvesting fresh concepts for the market, these ingredients symbolise ethical and sustainable choices emerging from the heart of natural innovation.

© Fi Europe 2023 | Steve Burden Photography
California Natural Color introduces Pure Yellow Safflower, the latest addition to its crystal colour technology and colouring food portfolio. Available in crystal form, this safflower boasts exceptionally high colour concentration, is carrier-free, and aligns with clean label preferences, providing vibrant colour options for food applications.
© Fi Europe 2023 | Steve Burden Photography
EUROSERUM presents SICAMELT, a clean label solution eliminating the need for melting salts like polyphosphates. With emulsifying properties, this milk mineral concentrate enhances processed cheeses and cheese sauces. SICAMELT offers manufacturers a natural alternative, supporting clean label initiatives and maintaining product quality.
© Fi Europe 2023 | Steve Burden Photography
ROBERTET brings forth Organic Madagascar Vanilla infusion Fair For Life attested, sourced responsibly from the SAVA region. This vanilla infusion is a result of a fully vertical integrated supply chain and collaboration with Bourbon Natural Sourcing (BNS) NGO and trusted local partners, ensuring a sustainable and ethically sourced product.
© Fi Europe 2023 | Steve Burden Photography
Vidya Europe SAS introduces Vi-Hmp, a natural, organic cannabis sativa seed extract obtained through supercritical CO2 extraction. Ideal for both the human food and cosmetics industries, this extract's high content of active compounds offers a versatile and natural ingredient for various applications.
© Fi Europe 2023 | Steve Burden Photography
Vidya Herbs Pvt. Ltd addresses the stability challenge of vitamin C in stomach acids with FIL Vitamin C. Utilising FIL technology, this product converts liposomes into a stabilised form of powdered liposomes. This approach enhances bioavailability and inhibits degradation in the stomach, overcoming challenges associated with traditional vitamin C formulations.
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
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13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
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11 Nov 2025
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.
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10 Nov 2025
Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.
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7 Nov 2025
An anonymous group of industry insiders has accused the UK’s biggest food companies of systematically driving down meat quality and welfare standards.
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6 Nov 2025
From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.
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6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
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28 Oct 2025
At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.
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27 Oct 2025
Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.
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23 Oct 2025
IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.
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