News
Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.
Against the backdrop of a trend toward home-centric living—highlighted by Innova Market Insights, with 78% of global consumers favouring in-home snacking—these five ingredients not only align with clean label ideals but also respond to the evolving demands of consumers for snacks packed with natural ingredients. Harvesting fresh concepts for the market, these ingredients symbolise ethical and sustainable choices emerging from the heart of natural innovation.

© Fi Europe 2023 | Steve Burden Photography
California Natural Color introduces Pure Yellow Safflower, the latest addition to its crystal colour technology and colouring food portfolio. Available in crystal form, this safflower boasts exceptionally high colour concentration, is carrier-free, and aligns with clean label preferences, providing vibrant colour options for food applications.
© Fi Europe 2023 | Steve Burden Photography
EUROSERUM presents SICAMELT, a clean label solution eliminating the need for melting salts like polyphosphates. With emulsifying properties, this milk mineral concentrate enhances processed cheeses and cheese sauces. SICAMELT offers manufacturers a natural alternative, supporting clean label initiatives and maintaining product quality.
© Fi Europe 2023 | Steve Burden Photography
ROBERTET brings forth Organic Madagascar Vanilla infusion Fair For Life attested, sourced responsibly from the SAVA region. This vanilla infusion is a result of a fully vertical integrated supply chain and collaboration with Bourbon Natural Sourcing (BNS) NGO and trusted local partners, ensuring a sustainable and ethically sourced product.
© Fi Europe 2023 | Steve Burden Photography
Vidya Europe SAS introduces Vi-Hmp, a natural, organic cannabis sativa seed extract obtained through supercritical CO2 extraction. Ideal for both the human food and cosmetics industries, this extract's high content of active compounds offers a versatile and natural ingredient for various applications.
© Fi Europe 2023 | Steve Burden Photography
Vidya Herbs Pvt. Ltd addresses the stability challenge of vitamin C in stomach acids with FIL Vitamin C. Utilising FIL technology, this product converts liposomes into a stabilised form of powdered liposomes. This approach enhances bioavailability and inhibits degradation in the stomach, overcoming challenges associated with traditional vitamin C formulations.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
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18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
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13 May 2026
The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.
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12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
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11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
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7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
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5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
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4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
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