News
In early October, the well-known, Kraft Heinz-owned Dijon mustard brand Grey Poupon announced it would launch La Moutarde Vin, a white wine infused with Grey Poupon mustard seeds.
The white varietal used in this mashup beverage was a Napa Valley 2020 viognier with “bright hints of spice and pronounced citrus and floral characteristics, balanced by vibrant acidity.” In addition to grapes, there were also mustard seeds used in crafting each bottle, according to the press release.

In its limited release, La Moutarde Vin retailed for $30, which bought not only a bottle of the white wine but also an 8-ounce jar of Grey Poupon Dijon Mustard. A day after the launch, the wine sold out, according to an Instagram post on Grey Poupon’s account.
While a mustard-infused wine may seem a dinner party talking piece, Kraft Heinz marketed this bright sipper as a way to introduce some tranquility into lunchtime. “Here at Grey Poupon, we want lunch to feel worthy of savoring again. That’s why we crafted the concept of a limited-edition white wine that’s perfect for those who want to take back lunch and make every meal an opportunity to treat yourself,” Danielle Coopersmith, a Kraft Heinz brand manager said in a statement.
Clearly, consumers bought into this idea. Cooking at home has become mainstream following the pandemic, and a survey earlier this year from market research firm Hunter found that 7 in 10 consumers plan to continue to cook from home even after the pandemic. Grey Poupon’s wine capitalizes on this trend by providing a beverage that is suitable not only for sipping alongside home-cooked meals like Dijon maple-glazed salmon or charcuterie boards, but it is also a perfect marriage of flavors to cook with.
It remains to be seen whether this limited release will return to shelves any time soon, but it is not unheard of for a company to trial inventive products as limited releases only to later make them recurring SKUs in their product portfolios.
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
Read more
5 Feb 2026
Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.
Read more