News

Grey Poupon introduces mustard wine, sells out in a day

19 Oct 2021

In early October, the well-known, Kraft Heinz-owned Dijon mustard brand Grey Poupon announced it would launch La Moutarde Vin, a white wine infused with Grey Poupon mustard seeds.

The white varietal used in this mashup beverage was a Napa Valley 2020 viognier with “bright hints of spice and pronounced citrus and floral characteristics, balanced by vibrant acidity.” In addition to grapes, there were also mustard seeds used in crafting each bottle, according to the press release.

Grey Poupon introduces mustard wine, sells out in a day
Courtesy of Kraft Heinz

In its limited release, La Moutarde Vin retailed for $30, which bought not only a bottle of the white wine but also an 8-ounce jar of Grey Poupon Dijon Mustard. A day after the launch, the wine sold out, according to an Instagram post on Grey Poupon’s account.

While a mustard-infused wine may seem a dinner party talking piece, Kraft Heinz marketed this bright sipper as a way to introduce some tranquility into lunchtime. “Here at Grey Poupon, we want lunch to feel worthy of savoring again. That’s why we crafted the concept of a limited-edition white wine that’s perfect for those who want to take back lunch and make every meal an opportunity to treat yourself,” Danielle Coopersmith, a Kraft Heinz brand manager said in a statement.

Clearly, consumers bought into this idea. Cooking at home has become mainstream following the pandemic, and a survey earlier this year from market research firm Hunter found that 7 in 10 consumers plan to continue to cook from home even after the pandemic. Grey Poupon’s wine capitalizes on this trend by providing a beverage that is suitable not only for sipping alongside home-cooked meals like Dijon maple-glazed salmon or charcuterie boards, but it is also a perfect marriage of flavors to cook with.

It remains to be seen whether this limited release will return to shelves any time soon, but it is not unheard of for a company to trial inventive products as limited releases only to later make them recurring SKUs in their product portfolios.

Related news

Princes Group introduces 5% price increase due to Iran war

Princes Group introduces 5% price increase due to Iran war

10 Apr 2026

UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.

Read more 
The rise of CPG disruptor brands

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Read more 
Unreviewed GRAS chemicals in US products risk consumer confidence

Unreviewed GRAS chemicals in US products risk consumer confidence

8 Apr 2026

There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.

Read more 
Rising automation requires clear risk management strategy

Rising automation requires clear risk management strategy

6 Apr 2026

Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.

Read more 
Partnership between Tesco and Buy Women Built spotlights female-founded brands

Partnership between Tesco and Buy Women Built spotlights female-founded brands

2 Apr 2026

The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.

Read more 
Danone calls for unified definition of ‘healthy’

Danone calls for unified definition of ‘healthy’

1 Apr 2026

Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.

Read more 
Could the Strait of Hormuz supply shock boost regenerative farming?

Could the Strait of Hormuz supply shock boost regenerative farming?

31 Mar 2026

The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?

Read more 
Oatly loses legal battle over ‘Post milk generation’ claim

Oatly loses legal battle over ‘Post milk generation’ claim

26 Mar 2026

Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.

Read more 
Danone bets €1 billion on complete nutrition category with Huel acquisition

Danone bets €1 billion on complete nutrition category with Huel acquisition

25 Mar 2026

Danone has agreed to acquire UK-based Huel for approximately €1 billion, marking its entry into the complete nutrition category.

Read more 
FDA broadens scope for ‘no artificial colours’ claim

FDA broadens scope for ‘no artificial colours’ claim

23 Mar 2026

US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.

Read more