News
In early October, the well-known, Kraft Heinz-owned Dijon mustard brand Grey Poupon announced it would launch La Moutarde Vin, a white wine infused with Grey Poupon mustard seeds.
The white varietal used in this mashup beverage was a Napa Valley 2020 viognier with “bright hints of spice and pronounced citrus and floral characteristics, balanced by vibrant acidity.” In addition to grapes, there were also mustard seeds used in crafting each bottle, according to the press release.

In its limited release, La Moutarde Vin retailed for $30, which bought not only a bottle of the white wine but also an 8-ounce jar of Grey Poupon Dijon Mustard. A day after the launch, the wine sold out, according to an Instagram post on Grey Poupon’s account.
While a mustard-infused wine may seem a dinner party talking piece, Kraft Heinz marketed this bright sipper as a way to introduce some tranquility into lunchtime. “Here at Grey Poupon, we want lunch to feel worthy of savoring again. That’s why we crafted the concept of a limited-edition white wine that’s perfect for those who want to take back lunch and make every meal an opportunity to treat yourself,” Danielle Coopersmith, a Kraft Heinz brand manager said in a statement.
Clearly, consumers bought into this idea. Cooking at home has become mainstream following the pandemic, and a survey earlier this year from market research firm Hunter found that 7 in 10 consumers plan to continue to cook from home even after the pandemic. Grey Poupon’s wine capitalizes on this trend by providing a beverage that is suitable not only for sipping alongside home-cooked meals like Dijon maple-glazed salmon or charcuterie boards, but it is also a perfect marriage of flavors to cook with.
It remains to be seen whether this limited release will return to shelves any time soon, but it is not unheard of for a company to trial inventive products as limited releases only to later make them recurring SKUs in their product portfolios.
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
18 Nov 2025
Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.
Read more
17 Nov 2025
Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.
Read more
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
Read more
10 Nov 2025
Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.
Read more
28 Oct 2025
At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.
Read more
27 Oct 2025
Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.
Read more
23 Oct 2025
IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.
Read more
22 Oct 2025
Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.
Read more
21 Oct 2025
Coca-Cola’s Powerade brand has launched a zero-sugar, electrolyte-enhanced functional water, marking the brand's entry into the hydration space.
Read more