News
A global deal to reduce plastic production, improve recycling, and cut exposure to a cocktail of chemicals used in packaging now hangs in the balance.
Three years of negotiations have failed to create a global plastics treaty after the “final” talks broke down in Geneva, Switzerland, last week.

The United Nations Environment Programme (UNEP), which led the talks, tried to put a positive spin on the failure to agree the promised treaty.
While the news “may bring sadness”, according to Luis Vayas Valdivieso, Intergovernmental Negotiating Committee (INC) chair ambassador, “it should not lead to discouragement”, he added, calling on those involved to “regain our energy, renew our commitments, and unite our aspirations”.
Green non-governmental organisations (NGOs) and the businesses pushing for an ambitious, legally binding treaty that includes a cap on production of plastic are now left wondering whether no deal (so far) is better than a bad deal.
“The lack of a successful outcome not only delays the development of much-needed harmonised global rules – it also makes me wonder how this kind of genuine, constructive exchange between so many decision-makers and stakeholders will continue moving forward,” wrote PepsiCo global environmental policy leader Anke Boykin on social media.
“The supposedly final round of negotiations […] has exposed deep geopolitical divides and a troubling resistance to confronting the real drivers of plastic pollution,” said Christina Dixon, from the Environmental Investigation Agency, which has been working on this issue for the duration of the process.
“No deal is better than a toothless treaty,” she added, before admitting that those championing an ambitious treaty “are tired of fighting against those who want nothing and will not come to the table”.
The Business Coalition for a Global Plastics Treaty, which includes the likes of Mars, Coca-Cola, Walmart, and Kraft Heinz among its 300 members, also kept its glass half-full, acknowledging that there has been “increased clarity” on the harmonised regulations needed across the full lifecycle of plastics to tackle plastic pollution effectively.
This includes phase-outs of certain plastics, changes to product design, and extended producer responsibility (EPR).
Six rounds of talks have failed to bridge a divide between what are generally seen as a group of more than 100 countries seeking a robust agreement and those from oil-producing nations who are relying on continued growth in plastic production and want the focus to remain on voluntary action and higher levels of recycling.
Globally, fewer than 10% of plastics are thought to be recycled. The price of some recycled polymers is currently far higher than virgin plastic, prompting some food and drink companies to put the brakes on their use of recycled content in packaging (which can help reduce their greenhouse gas emissions).
Others have begun to water down or sunset their commitments on plastic packaging, including targets to increase recycled content and scale reusable packaging models.
“Voluntary efforts are not enough,” said Jodie Roussell, global public affairs lead for packaging and sustainability at Nestlé.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
13 May 2026
The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.
Read more
12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
Read more
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more
23 Apr 2026
Industry and regulators must tackle global issues like adulteration, contamination, adverse reports, and online compliance to make food supplements safe, an expert says.
Read more