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News
Lipofoods to launch microencapsulated botanical ingredients
6 Mar 2019Lipofoods is to introduce a new line of microencapsulated botanical ingredients supported by proprietary science for proven efficacy.
Lipofoods is to introduce a new line of microencapsulated botanical ingredients supported by proprietary science for proven efficacy. The inaugural product, Curcushine microcapsules, is described as a highly bioavailable microencapsulated curcumin source for the beauty-from-within market. The formulation is natural and vegan, with high solubility when dissolved in water. It can be readily incorporated into nutricosmetics and beauty drinks.
Lipofoods says it is engaged in ongoing research into the anti-aging and other health condition benefits of Curcushine microencapsulated curcumin, seeking out new markets and different food applications.Curcushine microcapsules are said to have proven anti-aging benefits and to be suitable for multiple nutraceutical applications. Due to the use of biodegradable materials for the encapsulation of the curcumin compound, production is said to leave a minimal ecological footprint. The formulation is gluten-free, vegan/vegetarian, and kosher and halal.Related news
Tagatose exempt from added sugar labelling in US
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
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Walmart revamps its ‘Great Value’ private label range
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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Fairtrade International calls on industry to act for fair supply chains
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
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Which technologies can reduce damage and losses in the supply chain?
11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
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What are the biggest food health trends for 2026?
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
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Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth
7 May 2026
Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.
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Nutri-Score now more compatible with NOVA processed foods classification
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
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Harvard and Yuka uncover the hidden costs of cheap food
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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UNICEF issues toolkit on child-focused food marketing
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
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Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
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