Sponsored Content
Meurens Natural, a European trailblazer in the organic sector for more than 30 years and expert in hydrolyzed oat syrups, powders, and proteins.
Meurens Natural has been a pioneer in the organic sector and has been focused on producing clean label organic and natural cereal extracts for more than 30 years. With a unique and innovative production process, that is 100% in line with the organic philosophy, we are able to offer our customers ingredients that are all natural and organic. As the European specialist in cereal hydrolysis, Meurens Natural can hydrolyze a wide variety of cereals using flour and not only starch as in the conventional glucose industry.
Meurens Natural is a trailblazer that has earned an unrivaled reputation as the European expert in hydrolyzed oat syrups, powders, and proteins. With a steadfast commitment to quality, innovation, and sustainable practices, Meurens Natural has become an industry standard when it comes to cereal hydrolysis.

Meurens Natural can rely on a rich heritage in the food ingredients industry, tracing its roots back several generations. Established by visionary pioneers who recognized the incredible potential of organic and natural cereal-based food ingredients, the company's founding principles revolved around harnessing the health benefits of cereals. Through the years, Meurens Natural has honed its expertise, crafting cutting-edge solutions that cater to the evolving needs of health-conscious consumers worldwide.
At Meurens Natural, the pursuit of excellence is a way of life. Every step of the process, from sourcing to production, is underpinned by a commitment to the highest quality standards. Only the finest, non-GMO cereals from trusted partners are carefully selected, ensuring that each product embodies the wholesome goodness of the natural grain. Rigorous quality control measures and state-of-the-art facilities guarantee that customers receive only the best cereal-based food ingredients.
Meurens Natural has earned its position as a European leader in the industry through its pursuit of innovation. The company invests heavily in research and development, continually exploring new methods to enhance the nutritional profile and versatility of cereals such as oats. From low sugar oat syrups (for example our OAT DE 17 base) that can be used for the production of sugar free oat drinks to the upcycling of oat syrup co-products into oat proteins, Meurens Natural remains at the forefront of plant-based innovations.
Credit: Meurens Natural
Environmental stewardship lies at the core of Meurens Natural business philosophy. Thanks to our investment in responsible sourcing, energy efficiency, waste reduction, upcycling, and our carbon neutral initiatives, you can make your product more sustainable by using one of our ingredients.
Credit: Meurens Natural
Meurens Natural places its customers at the heart of everything it does. By actively listening to customer feedback and insights, the company continually adapts and refines its product offerings to meet ever evolving demands. Meurens Natural values transparency and fosters a strong sense of community, encouraging an open dialogue with its consumers to build trust and loyalty.
Visit us at Fi Europe in Frankfurt, 28th until 30th of October at booth 4.B101
16 Apr 2026
Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.
Read more
14 Apr 2026
Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.
Read more
10 Apr 2026
UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.
Read more
9 Apr 2026
Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.
Read more
8 Apr 2026
There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.
Read more
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
Read more
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
Read more
31 Mar 2026
The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?
Read more
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more