News
Nestlé entered into an agreement in early March to acquire ionized alkaline water brand Essentia Water, which the Swiss company said was the No. 1 selling bottled water brand in the natural channel.
Founded in 1998 in Washington state, Essentia is one of the pioneers in the functional water space and has built a successful, widely-recognized brand. Although terms of the agreement were not disclosed, Essentia posted $192 million in sales for 2020, which is nearly double the company’s 2018 valuation of $100 million in revenue when it was relying on Credit Suisse to negotiate a sale of the brand. At the time, there were projections that bids for the brand would be in the range of $500 million.

By purchasing Essentia, Nestlé is stepping into the fast-growing market for functional water. According to Mordor Intelligence, the global functional water market is projected to grow at a compound annual growth rate of 7%, and big brands worldwide are vying to quench the thirst of consumers looking for more from their beverages than just hydration. From Coca-Cola to Keurig Dr Pepper, premium functional water is a category that is attracting heavy investment, and this recent purchase by Nestlé catapults the Swiss brand into the big leagues.
"With the addition of Essentia we continue to transform and best position our water business for long-term profitable growth here in the U.S. and globally," said Steve Presley, Chairman and CEO of Nestlé USA in a statement. Essentia gives us an immediate strong presence in the high-growth, functional water segment and supports our efforts to capture opportunities with emerging consumer trends such as healthy hydration."
While Nestlé is expanding its footprint in healthy hydration, the company is shedding brands in less profitable categories. Just last month, Nestlé sold its North American bottled water business for $4.3 billion to private equity. At the time of the sale, CEO Mark Schneider said the divestment will position the global waters business for long-term profitable growth by allowing Nestlé to focus on functional water as well as international premium brands, local natural mineral waters and high-quality healthy hydration products.
However, the company is not making room for growth only in its global waters business. Recently, Nestlé sold its U.S. ice cream business to Froneri, and in 2018, the company sold its U.S. chocolate business to Ferrero. These deals have put billions into Nestlé’s coffers, which the company has preceded to invest into high-growth areas such as meal delivery kit service Freshly, and the biopharmaceutical company Aimmune Therapeutics.
As the Swiss multinational continues to aggressively pursue growth, it will be no surprise to see the company invest further in the functional water space in order to court customers that are willing to spend the extra money to hydrate themselves with brands that are healthier than soda and juice and also promise additional benefits beyond what simple H2O provides.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more