Palsgaard® 1-2-3

Product description

Palsgaard® 1-2-3 is a stabiliser-system for cold process and the emulsifier system is typically egg yolk, but also milk proteins and other proteins can be used.

Palsgaard® 1-2-3 can be used in a wide range of products with different fat contents, from “fat free” mayonnaises and dressings with only 0.5% fat content to reduced fat mayonnaises and dressings with up to 60% fat content.

Specifications

Categories	Eggs & Egg ProductsEgg ProductsEgg yolk Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Denmark
Certifications	Halal \| Kosher \| Sustainable Seafood

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