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    Palsgaard® 2222

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    Product description

    Palsgaard® 2222 is a mixture of propylene glycol esters and mono- diglycerids of vegetable fatty acids.

    Palsgaard® 2222 can be used as emulsifier for for the shortening used in sponge cake and layer cake systems.

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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersPropane-1,2,-diol esters of fatty acids
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Denmark
    Certifications Halal; Kosher; Sustainable Seafood

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