Palsgaard® 2222

Product description

Palsgaard® 2222 is a mixture of propylene glycol esters and mono- diglycerids of vegetable fatty acids.

Palsgaard® 2222 can be used as emulsifier for for the shortening used in sponge cake and layer cake systems.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersPropane-1,2,-diol esters of fatty acids
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Denmark
Certifications	Halal \| Kosher \| Sustainable Seafood

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