News

Report: Global wine production is down despite rising export demand

Katja Knox, Editorial Account Manager 19 Nov 2021

Global wine production is forecast to hit near-record lows this year, according to the International Organisation of Vine and Wine (OIV). Production is 7% lower than the industry’s 20-year average and only slightly above the historically low production volume produced in 2017.

At the same time that the quantity of wine being produced globally is decreasing, demand from consumers is recovering from the pandemic and has well surpassed last year’s figures. Wine exports by volume increased 9% in the first 6 months of 2021, compared to 2020.

Report: Global wine production is down despite rising export demand

These findings mark 2021 as the third consecutive year in which wine production has been below-average. However, not all wine-producing regions were affected equally. Overall, it was the Northern Hemisphere where production suffered most dramatically. Italy, Spain and France, the world’s largest wine producers, all experienced sharp drops — 9%, 14% and 27% reductions in volume respectively — with France weathering the largest decline in production. These regions all experienced harsh weather, including late frosts, hail and mildew which shrunk each country’s production by a double-digit average.

Conversely, the Southern Hemisphere is forecast to be at the highest-ever production volume, according to OIV. Chilean wine volumes rose 30%, Australia increased 30%, Brazil was up 60%, Argentina climbed 16% and South Africa increased 7%. New Zealand was the only southern region where wine volumes retracted 19% due to extreme frost in the spring.

Outside of these two major hemisphere categorizations, the OIV projected U.S. wine production to rise 6%, and the body said that in China, “wine production is likely to continue the contraction that started in 2016.” The OIV did not report numbers for China due to a lack of data.

Despite an overall decrease in the amount of wine that will be available to consumers, demand has not slowed down.

“We still expect the global consumption to increase compared to 2020,” Pau Roca, the OIV’s director general said in a press conference reported by Reuters. The organization pointed to trade data for the first half of the year that showed volumes above pre-pandemic levels.

Part of this jump in demand is thanks to ecommerce; during the pandemic, Roca noted that the wine industry was able to execute a large-scale shift to online sales. “Globally, wine has 14% share of the beverage market, but has a 40% share of sales online, according to IWSR,” Roca said in the online press conference. Exports are up 4% in volume terms and 6% in value compared to 2019.

Even with these promising numbers, Reuters reported that the OIV is anticipating a decline in Chinese demand for wine, which could limit the rise in global consumption to 2%, compared with the 3% drop the industry saw in 2020.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more 
Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

11 Aug 2026

Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more