News

Starbucks to trial animal-free milk in Seattle

Katja Knox 15 Dec 2021

Coffee chain giant Starbucks is trialing animal-free milk from the startup Perfect Day at two locations in the Seattle area for a limited time, Bloomberg reported. This alternative milk option is available to customers at no additional charge.

This is the first time that the California startup is dabbling in a liquid milk product. Previously, the company has worked with ice cream and cake mix under its Brave Robot brand as well as an animal-free cream cheese product sold under the Modern Kitchen brand.

Starbucks to trial animal-free milk in Seattle
Courtesy of Perfect Day

Dairy alternatives have become enormously popular in recent years. In 2020, the dairy alternative market was worth $20.5 billion but it is expected to grow at a compound annual growth rate of 12.5% through 2028 to reach $52.6 billion by 2028, according to Grand View Research. Milk is the largest category within that segment, commanding more than 67% of the dollars flowing into this market.

Although alternative milks are in demand, manufacturers have struggled to provide a suitable alternative that delivers on taste, texture, price and foaminess. Perfect Day aims to solve this issue by recreating animal milk — just without the animal.

To recreate cow milk, Perfect Day begins with fungi which it genetically engineers using bovine DNA to create whey proteins. These fungi are then fed sugars to produce whey proteins before being powdered. Its animal-free milk does not contain the other milk allergens lactose, cholesterol and casein. Manufacturers can then use this powder to create dairy foods.

While Perfect Day continues to message that its dairy products are animal-free there are many vegans who still content it is not a plant-based alternative since the fungi used in the creation of this product are genetically modified using bovine DNA — Perfect Day claims that the DNA is retrieved in a humane way using a swab.

Although some contention remains regarding the vegan nature of this product, the company has a valuation of $1.6 billion according to researcher PitchBook. With such large coffers and expansive potential for a milk product that recreates the experience of animal milk, Perfect Day is looking to tap into that market. This partnership with Starbucks is the first step.

Currently, this pilot of Perfect Day milk in Starbucks drinks is limited, but the feedback has largely been positive. In a review from tech publication The Spoon, the reporter noted that the milk foams like regular cow milk and that the taste is identical.

There is no confirmation that this pilot will continue; however, Starbucks is increasingly incorporating nondairy items onto its menu. In the U.S. the company offers Oatly oat milk in its locations, and in Chile a plant-based alternative by NotCo SpA is available to customers.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more 
Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

11 Aug 2026

Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more 
How Secon Taste is putting upcycled snacks on shelves

How Secon Taste is putting upcycled snacks on shelves

4 Aug 2026

Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.

Read more 
Codex sets global thresholds for ‘may contain’ labels

Codex sets global thresholds for ‘may contain’ labels

3 Aug 2026

Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.

Read more