Ingredients Categories

News

Starbucks to trial animal-free milk in Seattle

15 Dec 2021

Coffee chain giant Starbucks is trialing animal-free milk from the startup Perfect Day at two locations in the Seattle area for a limited time, Bloomberg reported. This alternative milk option is available to customers at no additional charge.

This is the first time that the California startup is dabbling in a liquid milk product. Previously, the company has worked with ice cream and cake mix under its Brave Robot brand as well as an animal-free cream cheese product sold under the Modern Kitchen brand.

Starbucks to trial animal-free milk in Seattle
Courtesy of Perfect Day

Dairy alternatives have become enormously popular in recent years. In 2020, the dairy alternative market was worth $20.5 billion but it is expected to grow at a compound annual growth rate of 12.5% through 2028 to reach $52.6 billion by 2028, according to Grand View Research. Milk is the largest category within that segment, commanding more than 67% of the dollars flowing into this market.

Although alternative milks are in demand, manufacturers have struggled to provide a suitable alternative that delivers on taste, texture, price and foaminess. Perfect Day aims to solve this issue by recreating animal milk — just without the animal.

To recreate cow milk, Perfect Day begins with fungi which it genetically engineers using bovine DNA to create whey proteins. These fungi are then fed sugars to produce whey proteins before being powdered. Its animal-free milk does not contain the other milk allergens lactose, cholesterol and casein. Manufacturers can then use this powder to create dairy foods.

While Perfect Day continues to message that its dairy products are animal-free there are many vegans who still content it is not a plant-based alternative since the fungi used in the creation of this product are genetically modified using bovine DNA — Perfect Day claims that the DNA is retrieved in a humane way using a swab.

Although some contention remains regarding the vegan nature of this product, the company has a valuation of $1.6 billion according to researcher PitchBook. With such large coffers and expansive potential for a milk product that recreates the experience of animal milk, Perfect Day is looking to tap into that market. This partnership with Starbucks is the first step.

Currently, this pilot of Perfect Day milk in Starbucks drinks is limited, but the feedback has largely been positive. In a review from tech publication The Spoon, the reporter noted that the milk foams like regular cow milk and that the taste is identical.

There is no confirmation that this pilot will continue; however, Starbucks is increasingly incorporating nondairy items onto its menu. In the U.S. the company offers Oatly oat milk in its locations, and in Chile a plant-based alternative by NotCo SpA is available to customers.

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more