News
Indian startup Bevry has developed its own oat milk formulation, which it is manufacturing and selling exclusively in India with the goal of becoming the “Oatly of India.” According to the company, it is the first brand to manufacture and sell an oat-based vegan milk in the country.
Although the concept of an oat milk using a majority of ingredients sourced locally in India – the oats themselves are sourced from Australia – began in 2019, the company did not release its first product until 2020. Today, the company has three oat milk products: original, chocolate hazlenut, and vanilla cinnamon. At the end of April, Bevry launched its newest product, Classic Cold Brew Coffee Oat Milk. Over the coming weeks, the company will expand the cold brew line to have Hazelnut, Vanilla, and Mocha flavors.

“One of the prime reasons why the popularity of Oat Milk is growing all over the world is because of the existing coffee culture. The reason I am saying this is because the natural creamy texture Oat Milk has, goes very well when combined with the sweetness of coffee. It tastes better than regular coffee with cow’s milk,” Pradeep Sanker, one of the company’s co-founders wrote in a social media post about the launch.
While Bevry is looking to fill a gap in the Indian non-dairy milk market, it claims to be different from most imported oat milks thanks to its texture. Since the beverage is developed and sold to an Indian audience, it is smoother and creamier than other brands that are currently on the market. In India, commonly consumed drinks like lassis, yogurt-based beverages, are thicker than the more watery beverages that are popular in other markets.
Its first-mover advantage in India has allowed Bevry to command a sizable market share with the company saying it has seen 70% repeat customers.
The continued popularity of the company’s products has led it to consider Southeast Asia, Oceania, Middle East, U.S. and Europe as potential markets where it may look for future growth. However, while expansion is on the radar, at this time, the company said it is focused on increasing its brand presence in top-tier Indian cities before moving into foreign territories.
In addition to growing its geographical representation, Bevry is considering further enlarging its product lines to include ready-to-eat oatmeal, oat yogurt and dried fruits.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more