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THORMI High-Moisture Pea Protein Extrusion HME 3.0 STRIPS
Product description
INGREDIENTS: Water, pea (Pisum sativum) protein isolate, pea (Pisum sativum) protein concentrate, potato starch, inactivated yeast, salt.
MOISTURE CONTENT: 50–56%
NUTRITIONAL VALUES per 100 g of the product (based on HME dry matter content 50%):
Energy: 861.7 kJ / 206.0 kcal
Fat: 3.8 g, of which saturated fatty acids: 0.9 g
Carbohydrates: 6.5 g, of which sugars: 0.5 g
Fibre: 2.6 g
Protein: 36.8 g
Salt: 1.0 g
Shape and structure: Narrow, elongated, irregular strips and shards with fibrous, layered texture. Easily portionable and versatile for a wide range of applications.
Typical dimensions:
Length: 2–6 cm
Width: 0.5–2 cm
Thickness: approx. 1 cm
Recommended use: Ideal for stir-fries, wraps, tacos, salads, pasta and noodle dishes, soups, bowls, and ready meals requiring convenient chicken-style strips. Can be marinated, seasoned, naturally smoked with alder wood, pan-fried, grilled, roasted, or mixed directly into sauces and prepared dishes.
Also available pre-seasoned, marinated and natural alder-smoked upon request.
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THORMI High-Moisture Pea Protein Extrusion HME 3.0 STRIPS
