VIN’MELT – Clean-label melting salt substitute for processed cheese

Product description

VIN’MELT is a clean-label melting salt substitute for producing processed cheese without declarable additives. Based on plant fibers and seaweed extracts, the system stabilizes the emulsion, binds free water, and ensures a uniform, creamy texture.

VIN’MELT improves viscosity, texture, and shelf-life stability, enabling process-safe cheese products with a natural, declaration-friendly composition. It offers a plant-based alternative to traditional melting salts such as citrates or phosphates and supports manufacturers in developing modern clean-label cheese concepts.

Ideal for processed cheese, cheese sauces, spreads, and analog formulations that require natural ingredients with stable functional performance and consistent product quality.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Fruit, Seeds, Nuts & Peanuts, Vegetables Algae, Botanicals, Carotenoids, FlavonoidsAlgaeSeaweed Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe
Supplied from	Germany
Certifications	Halal \| Vegan

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