Ingredients Categories

News

Anheuser-Busch adds hard soda to its portfolio

3 Jan 2022

Bud Light’s parent company Anheuser-Busch is launching four flavors of hard soda into its permanent portfolio: Classic Cola, Cherry Cola, Orange Soda and Citrus Soda. These four flavors will be available in 12-ounce cans beginning on January 3, and will have 100 calories and 5% ABV.

In addition to these permanent additions to the portfolio, Bud Light will also launch a limited-time sour seltzer line that will also have four flavors. With Blue Raspberry, Watermelon, Lemon and Green Apple, these offerings came onto shelves in late December and will expand the company’s portfolio further into the hard seltzer category.

Anheuser-Busch adds hard soda to its portfolio
Courtesy of Bud Light

Bud Light was a late entrant into the hard seltzer space when it debuted its Bud Light Seltzer in 2020. However, over the past two years, the brand has rapidly grabbed market share, and now accounts for 10% of U.S. hard seltzer sales, CNBC reported. Not only was its original hard seltzer a hit, but its 2021 seasonal summer release accounted for 3.5% of the category market share by itself.

With such success in creating spinoff lines from its portfolio, the beer brand has taken yet another step further into the seltzer space where it is further blurring the lines that have traditionally separated alcoholic and non-alcoholic beverage purveyors.

Obfuscating the clear distinction between nonalcoholic and alcoholic has helped brands gain recognition with consumers that are searching for RTD beverages that contain lighter alcohol contents and fun flavors. Hard seltzer and hard sodas hit that sweet spot. Consumption of hard seltzer surged 130% in 2020, according to IWSR.

While there is a market to cater to, straddling the line and dipping its toes into soda puts Anheuser-Busch in competition with other beverage giants like Coca-Cola and PepsiCo. Not only are these companies that traditionally sell soda going to have a larger market share in that category than newer entrants like Bud Light, but the likes of Coca-Cola are also taking steps to move into the alcohol category. In 2020, Coca-Cola and Molson Coors partnered to create topo Chico Hard Seltzer, which has been extremely popular and will roll out across the U.S. in 2022.

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more