Campden BRI calls for joint bidders

9 Jul 2018

Campden BRI is calling for companies to join its group bid for a share of a £4 million Innovate UK fund to reduce the harm that plastics do to our environment.

Campden BRI calls for joint bidders

Campden BRI is calling for companies to join its group bid for a share of a £4 million Innovate UK fund to reduce the harm that plastics do to our environment.

The food and drink research company wants to hear from retailers, manufacturers of food and packaging materials who are interested in joining the group. An initial meeting of interested parties will be held mid July.

Campden BRI says it as a very successful track record of submitting successful bids to Innovate UK and other funding bodies.

Innovate UK is investing via its Plastics innovation: towards zero waste funding competition to reduce the harm that plastics do to our environment and increase productivity and growth of the UK economy.

The Innovate UK call closes on 8 August 2018.

Find out more about Campden BRI

Related categories

Related tags

Bakery Beverage

Related news

DSM launches acrylamide reduction solution

DSM launches acrylamide reduction solution

13 Jul 2018

DSM has introduced PreventASe XR, an enzymatic solution that is said to prevent the formation of acrylamide in high-pH applications such as corn chips, biscuits, and crackers.

Read more 
ADM, Cargill form soybean JV

ADM, Cargill form soybean JV

12 Jul 2018

ADM and Cargill have successfully completed their transaction and formally launched SoyVen, their new joint venture to provide soybean meal and oil for customers in Egypt.

Read more 
Roquette expands caramel capability with acquisition

Roquette expands caramel capability with acquisition

12 Jul 2018

Roquette has signed an agreement to acquire 100% of Sethness Products Company, a producer of caramel colour for food and beverage markets.

Read more 
Campden BRI announces MAP foods club

Campden BRI announces MAP foods club

11 Jul 2018

Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.

Read more 
EFSA publishes Food Enzyme Intake Model

EFSA publishes Food Enzyme Intake Model

10 Jul 2018

EFSA has published the Food Enzyme Intake Model (FEIM), a tool for estimating chronic dietary exposure to food enzymes used in different food processes.

Read more 
Campden BRI launches CO2 club project

Campden BRI launches CO2 club project

5 Jul 2018

Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.

Read more 
Could nature-identical ingredients damage the natural sweeteners market?

Could nature-identical ingredients damage the natural sweeteners market?

4 Jul 2018

Natural sweeteners are a major target for companies looking to make nature-identical food ingredients, but if they are produced in a lab rather than extracted from a plant, will consumers accept them as natural?

Read more 
Conagra pays $10.9 billion for Pinnacle Foods

Conagra pays $10.9 billion for Pinnacle Foods

4 Jul 2018

Conagra Brands is to acquire all outstanding shares of Pinnacle Foods in a cash and stock transaction valued at approximately $10.9 billion.

Read more 
EFSA renews agreement with JRC

EFSA renews agreement with JRC

4 Jul 2018

The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas.

Read more 
Chr. Hansen upgrades R&D facility

Chr. Hansen upgrades R&D facility

3 Jul 2018

Chr. Hansen Natural Colors has upgraded its main R&D facility and Global Expertise Center to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.

Read more