News
Italy’s Competition and Market Authority (AGCM) has fined Vivil A. Muller (Vivil) €10,000 due to its misleading use of the Nutri-Score system to indicate the healthiness of its confectionary.
In a weekly bulletin issued 5th January 2023, the Authority detailed the German-based firm’s use of Nutri-Score on the label of its candy products, where it had rated "B", and green in colour, classing the product as nutritionally superior when compared to similar products given an orange or yellow rating.

“The affixing of the traffic light sticker on ‘Vivil’ brand products - in the absence of contextual and adequate explanations - is in violation of the Consumer Code [...] inducing the average consumer to believe that those presented are choices of healthy food consumption and that the product judged as green can be considered the ‘best’ in its category at the expense of orange or yellow products,” the ruling stated.
“More precisely, the lack of clarifying elements in relation to the characteristics and limits of the methodology used does not allow the consumer to make conscious use of the evaluation expressed.”
Responding to the decision, Vivil claimed to have adopted the Nutri-Score system as recommended by the German Federal Ministry of Agriculture on how best to place foods on the market bearing the Nutri-Score label.
The firm added that, as a result, the distribution of products labelled with the Nutri-Score in Germany would be protected in all EU member states, also citing previous precedents that allow products marketed legally in one member state to be sold in other member states.
Vivil said that from December 2021, it had changed the labelling of its products intended for the Italian market, eliminating the Nutri-Score sticker.
In particular, in 2022 six out of its eight products were distributed without Nutri-Score labelling, while the packaging of two further products were changed in March 2022.
© AdobeStock/Ron Dale
The Nutri-Score, created in France in 2017, describes the nutritional quality of food via two correlated scales: a colour-based scale divided into five gradations from green to red and an alphabetical one with letters ranging from A (highest quality) to E.
The logo is attributed based on a score system that is calculated considering the amounts of nutrients that should be limited (energy, salts, sugars, etc.) and the amount of nutrients and foods that should be encouraged (fruits, proteins, fibres, etc.), for every 100g or 100ml of food product.
Despite its advantages, a number of countries have expressed concern over Nutri-Score and its approach in labelling products healthy or unhealthy based on fat, sugar and salt content as limiting and incorrect.
In Nov 2022, Italy’s Confederation of Small Farmers (Coldiretti) reiterated its stance of Nutri-Score and traffic light labelling systems which it said were “misleading, discriminatory and incomplete”.
Coldiretti president Ettore Prandini added that the systems excluded healthy and natural foods from the diet that have been present on tables for centuries to favour artificial products.
In an interview with Le Figaro and AFP, French Minister of Agriculture and Food Julien Denormandie called for a reassessment of Nutri-Score, even though it is the official – but voluntary – nutrition label in France.
He said in November that the classification of food products were “not necessarily in accordance with dietary habits,” and urged a rethink of Nutri-Score and its methodology.
© AdobeStock/weyo
Currently, the EU does not permit member states to make food labelling systems mandatory. Countries that have voluntarily adopted Nutri-Score include France, the Netherlands, Luxembourg, Germany, Belgium, and Spain.
Vival’s case is the latest in a series of Nutri-Score-related arguments in which the AGCM has pursued companies such as Carrefour, Pescanova and Weetabix for their use of the labelling system on their products.
The AGCM has also launched an investigation looking at French Yuka, an app that assesses the nutritional value of foods based on Nutri-Score and offers healthier alternatives.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
13 May 2026
The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.
Read more
12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more
23 Apr 2026
Industry and regulators must tackle global issues like adulteration, contamination, adverse reports, and online compliance to make food supplements safe, an expert says.
Read more