Ingredients Categories

News

Danone Manifesto Ventures makes first UK-based investment

8 Apr 2021

Danone’s VC arm, Danone Manifesto Ventures (DMV) made its first investment in a UK-based business with its commitment to a £2.5m funding round for the healthy drinks brand Moju. Moju said the French Dairy giant’s minority investment in the company will be used to accelerate the growth of its functional juice shots platform.

Other investor in the round include former Graze COO Tom Carroll, former HelloFresh COO Roger Hassan, and Dave Nolan and Kevin Glynn, founders of DTC fresh dog food brand Butternut Box, as well as Arsenal defender Hector Bellerin.

Danone Manifesto Ventures makes first UK-based investment
Courtesy of Moju

Moju was founded in 2015 on the premise of offering a range of functional juice options to people looking for a healthier, functional drink. Since its inception, the brand has grown its sales steadily. For 2021, the company expects to continue this trend and is forecasting its retail sales will reach around £9m. The brand, which sells four flavors of ready-to-drink shots in 60ml portions (ginger, turmeric, vitamin C and vitamin D) as well as 500ml bottles of juice, is available at both online and offline retailers in the UK as well as specialty cafes, delis and indies.

“We’ve built Moju from a kitchen table to trailblazing the insurgent functional shots category that’s been in high double-digit growth year-on-year since 2016,” co-founder Rich Goldsmith said in a statement.

This fast-growing functional beverages brand is not the only investment that DMV has made recently. Since launching in 2016, the venture capital arm has made investments in over 15 companies. In the U.S., the venture arm has taken stakes in Harmless Harvest, Laird Superfood, Forager Project and Nature’s Fynd. In France, where Danone is headquartered, the company’s venture arm has invested in Yooji, Agricool, Phenix and Nous-Antigaspi.

As consumers become increasingly focused on feeding themselves functionally, Danone has pivoted through investment to align with companies that are catering to what people want. The mission of its VC arm is to support burgeoning companies that encourage healthier eating and drinking in categories with high-growth potential.

With legacy brands continuing to struggle to carve out a path forward amid startups and trendy brands, this approach to competing in areas outside its core brands in order to promote overall growth has proven to be at least successful enough to prompt Danone to pursue this path in yet another market outside of France.

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more