News
Danone has upgraded its guidance for trading operating margin for the year from “solid improvement” to a range of +50bps to +60bps, while confirming its sales growth guidance within a range of +3% to +5%.
As part of its transformation plan by 2020, Danone says it continues to strengthen its balanced growth model. To consolidate this model in a still volatile and complex environment and anchor profitable growth in a sustainable manner, the company says it relies more than ever on disciplined resource allocation, favouring solid execution of its growth plan.
“In 2016, we continue to implement our agenda to transform the company and increase the resilience of our business model through disciplined resources allocation, efficiencies and cost optimization,” said Cécile Cabanis, Danone Chief Financial Officer. “We leverage our ability to regularly review our investment plans to appropriately fund our short, mid and long-term initiatives and deliver profitable growth in a consistent manner. With fast evolving dynamics in some emerging markets and notably China, we are adjusting the pace of topline refueling for 2016 in these specific geographies. This leads us to upgrade for the year our guidance for trading operating margin from “solid improvement” to a range of +50bps to +60bps, while confirming our sales growth guidance within a range of +3% to +5%.”Danone says its 2020 targets remain unchanged: to generate a strong, profitable and sustainable growth.
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
Read more
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
Read more
11 Nov 2025
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.
Read more
10 Nov 2025
Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.
Read more
7 Nov 2025
An anonymous group of industry insiders has accused the UK’s biggest food companies of systematically driving down meat quality and welfare standards.
Read more
6 Nov 2025
From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.
Read more
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Read more
28 Oct 2025
At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.
Read more
27 Oct 2025
Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.
Read more
23 Oct 2025
IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.
Read more