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News
EFSA to host workshop on infant food additives
23 Jul 2018EFSA is working on the re-evaluation of a number of food additives intended to be used in foods for infants below 16 weeks of age, and will host a workshop.
EFSA is working on the re-evaluation of a number of food additives intended to be used in foods for infants below 16 weeks of age. In doing so, scientists are also addressing data gaps for these additives that have previously been identified by EFSA and for which seven data calls have been published this week.
In November, EFSA will host a one-day workshop on the status of this ongoing work. Representatives from EU bodies, international organisations, national authorities, NGOs, industry, research and academia are welcome to join the event.Further information on the event and on how to register will be published on the EFSA website in due time.Related news
The new geopolitics of food: How to create a resilient, self-reliant industry
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Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
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Arla Foods and DMK Group merge in big-dairy development
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
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Mycotoxin warning for processed plant-based foods
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
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Market watch: Allergen-free no longer a 'fringe niche'
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
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IFF prepares to sell food ingredients business to CVC
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
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US industry panel recommends new UPF policy definition
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
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GLP-1 food and drink innovation: ‘Flavour still matters’
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
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Ingredion’s Tate & Lyle takeover bid offers scale and science
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
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Food and drink giants call for postponements to EU packaging laws
1 Jun 2026
Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.
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What will US front-of-pack nutrition labels look like?
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
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