News

Europe intends to phase out caged farming by 2027

5 Jul 2021

A June 30 vote from the European Commission will end caged farming in the European Union. This initiative is part of the overarching Farm to Fork Strategy and was brought to the attention of the commission thanks to a citizen petition that was supported by 1.4 million bloc members as well as large corporations, including Nestlé, Unilever and Mondelez International.

In its decision, the Commission said it would propose legislation on the matter in 2023 with the intention of enacting a ban on caged farming for all animals listed in the petition by 2027. In a statement, the Commission acknowledged that animal welfare is a high priority, and because this petition asked to amplify current protections that are in line with commitments previously made in the Farm to Fork Strategy and the European Green Deal, it was in support of the request.

Europe intends to phase out caged farming by 2027

Animal welfare was the central question surrounding the push for this decision. Lawmakers from across the bloc supported the move with the Commissioner for Agriculture Janusz Wojciechowski saying that this decision makes the EU Commission’s current animal welfare legislation “even more ambitious.”

Already laying hens, sows and calves are covered by EU rules that do not permit them to be farmed in restrictive cages. Laying hens can, however, be kept in “furnished” or more expansive cages. With the approval of this new petition, the list of animals that are no longer allowed to be raised in cages is expanded to include rabbits, young hens, quails, ducks and geese.

"Animals are sentient beings and we have a moral, societal responsibility to ensure that on-farm conditions for animals reflect this," EU health commissioner Stella Kyriakides said in a statement.

As part of its decision, the Commission said it will provide financial support to help farmers upgrade to more animal-friendly facilities in line with the new standards. The Commission will also ensure that additional financial resources are made available to support farmers in the transition to cage-free systems.

The Commission is now assessing the feasibility of enacting the legislation by 2027. Reuters reported that the EU Parliament also supports the ban on farming animals in cages.

Related news

EU report reveals 'gaps' in olive oil controls

EU report reveals 'gaps' in olive oil controls

11 Mar 2026

The EU's olive oil market is highly regulated to ensure quality, safety, and traceability – but a recent audit found control system gaps that need improving.

Read more 
Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Premium dog food has bigger carbon footprint than owners’ meals

Premium dog food has bigger carbon footprint than owners’ meals

25 Feb 2026

Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
Understanding supplement trends in India

Understanding supplement trends in India

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more