News
Following a lackluster sales report in the compared to its peers last year, Kellogg is looking to readjust its long term strategy for its cereal business with a $45 million investment into its production over the next three years, according to a filing with the U.S. Securities and Exchange Commission on Sept. 3.
While this investment is subject to collective bargaining obligations and has not yet been finalized, Kellogg’s plan is intended to increase production capacity and offset cost inflation pressures that the company has faced in recent months.
As a part of the proposed long term restructuring plan, the company said it anticipates some job cuts, although it said that it does not foresee any facility closures. Food Navigator reported that the plant at the company's headquarters location will be one of the most affected with Kellogg confirming that more than 200 jobs will be cut over the next two years.
Kellogg is setting aside $4 million of the $45 million planned expenditures for employee-related costs such as severance and termination benefits.
It is not surprising that Kellogg is looking to alleviate some of the pressures associated with rising manufacturing costs through optimizing its supply chain to increase productivity. Across the food and beverage industry, there has been widespread inflation due to higher costs of raw materials, labor and freight to customers. At the same time, demand for CPG products rose 8.7% in the second quarter, the Consumer Brands Association reported.
While increased purchasing seems like a boon for manufacturers on the surface, the reality is that current supply chains are struggling to support consumer demand. Part of the reason for this scramble is the lack of labor. Even as wages have risen for manufacturing employees, only a fraction of the open positions have been filled in recent months. The result is that the CPG industry is facing a labor crisis.
Kellogg’s consolidation of its production could be an effective response to this by bringing those employees it does have together thereby reducing the number of points in the supply chain while helping increase overall production at the facilities it chooses to invest in.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
13 May 2026
The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.
Read more
12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more
23 Apr 2026
Industry and regulators must tackle global issues like adulteration, contamination, adverse reports, and online compliance to make food supplements safe, an expert says.
Read more