News
After what the company says was a rigorous systematic review (SR) of scientific evidence by Japan’s Consumer Affairs Agency, OmniActive Health Technologies’ Lutemax 2020 Lutein and Zeaxanthin Isomers has obtained Foods with Function Claims (FFC) approval.
The claims which have been accepted for Lutemax 2020 include eye health (Macular Pigment Optical Density [MPOD]), reduced eye fatigue, and improved visual performance (contrast sensitivity, glare recovery), as well as supporting sleep quality.
Japan’s Consumer Affairs Agency oversees multiple functions including developing, assessing, and scrutinizing consumer policies which safeguards against fraudulent business practices and false labeling while establishing necessary labeling standards that are understandable to consumers.
“With over 65,000 people over the age of 100, Japan is the country with the largest percentage of centenarians in the world. Coupled with the rise in digital screen usage and exposure to blue light across all ages globally, there is a need to supply Japanese consumers with a premium, clinically-tested eye health ingredient, which helps them support healthy vision for a lifetime,” said Brian Appell, Marketing Manager, OmniActive Health Technologies. “Gaining SR approval in Japan for Lutemax 2020 allows just that as well as delivers manufactures a clear and easy way to communicate scientifically supported eye health benefits to consumers and differentiate in this key market.”
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
Read more
9 Apr 2026
Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.
Read more
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
Read more
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
Read more
19 Mar 2026
The EU looks set to ban 31 animal-associated names for plant-based products – but common terms such as burger, sausage, and nuggets will remain permitted.
Read more
17 Mar 2026
Australia and New Zealand will introduce mandatory front-of-pack nutrition information – the Health Star Rating – on products.
Read more
11 Mar 2026
The EU's olive oil market is highly regulated to ensure quality, safety, and traceability – but a recent audit found control system gaps that need improving.
Read more
9 Mar 2026
Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.
Read more