News
Mazza Innovation acquired by Sensient Technologies
16 Jul 2018Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation. The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy.

Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation.
The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy to innovate across the value chain for natural and organic ingredients. Mazza’s patented solvent-free clean extraction technology is said to expand current extraction capabilities to deliver pure and clean colour, flavour, functional nutraceutical, and skin care ingredients. The acquisition will leverage Sensient’s agronomy and sustainable sourcing programs for plant materials as well as the company’s extract refinement and application expertise.“I am excited about both the immediate and longer term possibilities for our R&D efforts,” said Mike Geraghty, President of Sensient Colors. “Many of the botanical colour sources used today require chemical solvents or high temperatures to be effective. This patented extraction technology represents a major step change. It is cleaner, more efficient, and delivers on the need for clean-label flavour extracts, natural colours, colouring foods, functional extracts, and skin-care ingredients.”Originally developed by Dr. Giuseppe (Joe) Mazza, a longtime researcher with Agriculture and Agri-Food Canada, Mazza recognised that the extraction technology would address the growing demand for clean and pure ingredients.“The future is bright for simple, close-to-nature ingredients, with natural botanical extracts chief among them,” said Jeremy Thompson, Global Head of Strategy & Innovation, for Sensient Flavors & Fragrances. “This exciting acquisition is an investment into a future where simplicity is key in manufacturing the natural foods and beverages consumers demand. Mazza’s novel technology enables valuable components of plant materials to be targeted and gently removed simply using water. It complements well Sensient’s already extensive capability in solvent free extraction and adds to our broad range of botanical flavour extracts under the Sensient Natural Origins brand.”Related news

Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
Read more
Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
Read more
Global consumers enjoy food less and perceive it as less healthy
20 Mar 2025
Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.
Read more
Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’
17 Mar 2025
Critics have slammed reports that mandatory Nutri-Score labelling is to be abandoned as “a step back” that puts citizens’ health at risk.
Read more
Coca-Cola enters the prebiotic soda category
12 Mar 2025
Coca-Cola is leaning into nostalgia and the growing popularity of “gut-healthy” sodas to launch a line of prebiotic sparkling beverages.
Read more
Is the price of a sustainable and healthy diet… unsustainable?
4 Mar 2025
Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.
Read more
Does calorie labelling lead to reduced consumption?
27 Feb 2025
Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.
Read more
Brands, retailers, and countries remain divided over Nutri-Score labels
30 Jan 2025
Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory Nutri-Score labels with open arms, while others have “considerable concerns”.
Read more
EU Parliament passes stricter packaging rules
20 Jan 2025
The European Parliament voted to approve updates to the packaging and packaging waste regulation, including enforceable re-use targets, limits on certain single-use packaging types, and restrictions on the use of PFAS “forever chemicals”.
Read more
Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition
17 Jan 2025
BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).
Read more