News

Mazza Innovation acquired by Sensient Technologies

16 Jul 2018

Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation. The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy.

Mazza Innovation acquired by Sensient Technologies

Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation.

The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy to innovate across the value chain for natural and organic ingredients. Mazza’s patented solvent-free clean extraction technology is said to expand current extraction capabilities to deliver pure and clean colour, flavour, functional nutraceutical, and skin care ingredients. The acquisition will leverage Sensient’s agronomy and sustainable sourcing programs for plant materials as well as the company’s extract refinement and application expertise.

“I am excited about both the immediate and longer term possibilities for our R&D efforts,” said Mike Geraghty, President of Sensient Colors. “Many of the botanical colour sources used today require chemical solvents or high temperatures to be effective. This patented extraction technology represents a major step change. It is cleaner, more efficient, and delivers on the need for clean-label flavour extracts, natural colours, colouring foods, functional extracts, and skin-care ingredients.”

Originally developed by Dr. Giuseppe (Joe) Mazza, a longtime researcher with Agriculture and Agri-Food Canada, Mazza recognised that the extraction technology would address the growing demand for clean and pure ingredients.

“The future is bright for simple, close-to-nature ingredients, with natural botanical extracts chief among them,” said Jeremy Thompson, Global Head of Strategy & Innovation, for Sensient Flavors & Fragrances. “This exciting acquisition is an investment into a future where simplicity is key in manufacturing the natural foods and beverages consumers demand. Mazza’s novel technology enables valuable components of plant materials to be targeted and gently removed simply using water. It complements well Sensient’s already extensive capability in solvent free extraction and adds to our broad range of botanical flavour extracts under the Sensient Natural Origins brand.”

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Reinventing soda: Zero sugar, functional benefits, and new indulgence

Reinventing soda: Zero sugar, functional benefits, and new indulgence

30 Sep 2026

Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.

Read more 
Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Kremlin takes control of Nestlé Russia’s assets

Kremlin takes control of Nestlé Russia’s assets

18 Sep 2026

Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more