Ingredients Categories

News

Nestlé implements Nutri-Score system in Southern Europe

21 Jun 2020

Nestlé has extended the use of the French-based Nutri-Score system to its products sold in Spain and Portugal. With this initial rollout, the scoring system will be printed on breakfast cereals Fitness Original, Nesquik Alphabet and Chocapic Bio as well as Garden Gourmet plant-based food.

In Spain and Portugal the number of products using this labeling system will continue to expand to incorporate the entirety of the Nestlé portfolio over the course of two years. Additionally, Cereal Partners Worldwide, the international breakfast venture between Nestlé and General Mills, will also implement Nutri-Score on its product packaging in the same countries.

Nestlé implements Nutri-Score system in Southern Europe
Photo Courtesy of Nestlé

Nutri-Score is now on Nestlé products in eight countries: Austria, Belgium, France, Germany, Luxembourg, Portugal, Spain and Switzerland. The Swiss CPG giant has publicly supported the labeling system and was part of a coalition that issued a call in April for Nutri-Score to become the standard across the European Union. Nutri-Score is currently only applied on a voluntary basis.

This color-coded system, which debuted in France in 2017, is gaining popularity in continental Europe. Using a bar featuring a green to red color gradient, it gives a score ranging from A (healthier choices) to E (less healthy choices). Studies have indicated that this front-of-pack labeling scheme has been successful in helping consumers select healthier choices at a glance.

However, there is still some resistance to this approach, and the European Commission did not endorse this scheme in its recently-released Farm to Fork strategy. Instead, the Commission noted that it will propose a harmonized label solution by the end of 2022.

Although Germany is on the list of countries where Nestlé has implemented its Nutri-Score system, the German Sugar Industry Association spoke out against the method saying that the algorithm used to evaluate a product’s score could mislead consumers. Similarly, the Italian government said that the labeling system singles out traditional Italian products such as Parmigiano Reggiano and extra virgin olive oil as unhealthy due to their fat and calorie content.

Despite this criticism, Nestlé remains committed to implementing this system. With the introduction of the Spanish and Portuguese markets into its labeling scheme, the company now has over 7,500 products across Europe using this visual system. Likely the march toward Nestlé Nutri-Score standardization will continue. “Nutri-Score works with consumers in Europe and it has the potential to become the EU-wide system," said Marco Settembri, Nestlé CEO for Zone Europe, Middle East and North Africa said in a statement.

Related news

What retail decision makers really think about better-for-you foods

What retail decision makers really think about better-for-you foods

29 Jun 2026

Retailers are looking for better-for-you brands that can deliver not just health positioning, but also credibility, value, proof, and strong execution, says Eat Well Global.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

Read more 
Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

Read more 
‘World's first’ complete dog food with cultivated meat hits EU market

‘World's first’ complete dog food with cultivated meat hits EU market

4 Jun 2026

Italian brand Forza10 has launched a complete wet dog food that the company claims is the first commercially launched pet food containing cultivated meat.

Read more 
Basic staples get a premium upgrade for at-home eating

Basic staples get a premium upgrade for at-home eating

3 Jun 2026

From Kraft Heinz’s “restaurant-style” mac and cheese to Mars’ street food-inspired noodles, brands are elevating their basic staple meals with premium versions.

Read more 
Food and drink giants call for postponements to EU packaging laws

Food and drink giants call for postponements to EU packaging laws

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

Read more 
What will US front-of-pack nutrition labels look like?

What will US front-of-pack nutrition labels look like?

28 May 2026

US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.

Read more 
Gatorade switches from artificial to natural colours

Gatorade switches from artificial to natural colours

27 May 2026

PepsiCo-owned brand Gatorade is removing artificial colours from its powder sticks and three ready-to-drink flavours, reformulating them using colours from fruits and vegetables.

Read more