News

Nestlé implements Nutri-Score system in Southern Europe

21 Jun 2020

Nestlé has extended the use of the French-based Nutri-Score system to its products sold in Spain and Portugal. With this initial rollout, the scoring system will be printed on breakfast cereals Fitness Original, Nesquik Alphabet and Chocapic Bio as well as Garden Gourmet plant-based food.

In Spain and Portugal the number of products using this labeling system will continue to expand to incorporate the entirety of the Nestlé portfolio over the course of two years. Additionally, Cereal Partners Worldwide, the international breakfast venture between Nestlé and General Mills, will also implement Nutri-Score on its product packaging in the same countries.

Nestlé implements Nutri-Score system in Southern Europe
Photo Courtesy of Nestlé

Nutri-Score is now on Nestlé products in eight countries: Austria, Belgium, France, Germany, Luxembourg, Portugal, Spain and Switzerland. The Swiss CPG giant has publicly supported the labeling system and was part of a coalition that issued a call in April for Nutri-Score to become the standard across the European Union. Nutri-Score is currently only applied on a voluntary basis.

This color-coded system, which debuted in France in 2017, is gaining popularity in continental Europe. Using a bar featuring a green to red color gradient, it gives a score ranging from A (healthier choices) to E (less healthy choices). Studies have indicated that this front-of-pack labeling scheme has been successful in helping consumers select healthier choices at a glance.

However, there is still some resistance to this approach, and the European Commission did not endorse this scheme in its recently-released Farm to Fork strategy. Instead, the Commission noted that it will propose a harmonized label solution by the end of 2022.

Although Germany is on the list of countries where Nestlé has implemented its Nutri-Score system, the German Sugar Industry Association spoke out against the method saying that the algorithm used to evaluate a product’s score could mislead consumers. Similarly, the Italian government said that the labeling system singles out traditional Italian products such as Parmigiano Reggiano and extra virgin olive oil as unhealthy due to their fat and calorie content.

Despite this criticism, Nestlé remains committed to implementing this system. With the introduction of the Spanish and Portuguese markets into its labeling scheme, the company now has over 7,500 products across Europe using this visual system. Likely the march toward Nestlé Nutri-Score standardization will continue. “Nutri-Score works with consumers in Europe and it has the potential to become the EU-wide system," said Marco Settembri, Nestlé CEO for Zone Europe, Middle East and North Africa said in a statement.

Related news

EU report reveals 'gaps' in olive oil controls

EU report reveals 'gaps' in olive oil controls

11 Mar 2026

The EU's olive oil market is highly regulated to ensure quality, safety, and traceability – but a recent audit found control system gaps that need improving.

Read more 
Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Premium dog food has bigger carbon footprint than owners’ meals

Premium dog food has bigger carbon footprint than owners’ meals

25 Feb 2026

Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
Understanding supplement trends in India

Understanding supplement trends in India

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more