News
Nestlé has extended the use of the French-based Nutri-Score system to its products sold in Spain and Portugal. With this initial rollout, the scoring system will be printed on breakfast cereals Fitness Original, Nesquik Alphabet and Chocapic Bio as well as Garden Gourmet plant-based food.
In Spain and Portugal the number of products using this labeling system will continue to expand to incorporate the entirety of the Nestlé portfolio over the course of two years. Additionally, Cereal Partners Worldwide, the international breakfast venture between Nestlé and General Mills, will also implement Nutri-Score on its product packaging in the same countries.

Nutri-Score is now on Nestlé products in eight countries: Austria, Belgium, France, Germany, Luxembourg, Portugal, Spain and Switzerland. The Swiss CPG giant has publicly supported the labeling system and was part of a coalition that issued a call in April for Nutri-Score to become the standard across the European Union. Nutri-Score is currently only applied on a voluntary basis.
This color-coded system, which debuted in France in 2017, is gaining popularity in continental Europe. Using a bar featuring a green to red color gradient, it gives a score ranging from A (healthier choices) to E (less healthy choices). Studies have indicated that this front-of-pack labeling scheme has been successful in helping consumers select healthier choices at a glance.
However, there is still some resistance to this approach, and the European Commission did not endorse this scheme in its recently-released Farm to Fork strategy. Instead, the Commission noted that it will propose a harmonized label solution by the end of 2022.
Although Germany is on the list of countries where Nestlé has implemented its Nutri-Score system, the German Sugar Industry Association spoke out against the method saying that the algorithm used to evaluate a product’s score could mislead consumers. Similarly, the Italian government said that the labeling system singles out traditional Italian products such as Parmigiano Reggiano and extra virgin olive oil as unhealthy due to their fat and calorie content.
Despite this criticism, Nestlé remains committed to implementing this system. With the introduction of the Spanish and Portuguese markets into its labeling scheme, the company now has over 7,500 products across Europe using this visual system. Likely the march toward Nestlé Nutri-Score standardization will continue. “Nutri-Score works with consumers in Europe and it has the potential to become the EU-wide system," said Marco Settembri, Nestlé CEO for Zone Europe, Middle East and North Africa said in a statement.
11 Mar 2026
The EU's olive oil market is highly regulated to ensure quality, safety, and traceability – but a recent audit found control system gaps that need improving.
Read more
9 Mar 2026
Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.
Read more
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
25 Feb 2026
Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.
Read more
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
Read more
20 Feb 2026
Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more