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    Home Palsgaard A/S Palsgaard® 3237

    Palsgaard® 3237

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    Product description

    Palsgaard® 3237 is a mixture of mono- and diglycerides of edible fatty acids, IP-lecithin, and citric acid esters of monoglycerides in pellet form. Due to its multi-functional properties, Palsgaard® 3237 can be used as emulsifier for table margarine with low salt content.
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    Specifications

    Categories Additives incl. Flavourings & ColoursAcidulantsCitric acid

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids

    Dosage FormatsPellets
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Denmark

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    Stabilisers

    Stabilisers

    Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayon...

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    Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

    Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination

    Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
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    Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

    Palsgaard ExtruIce 285 ice cream emulsifier/stabiliser

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    Palsgaard PGPR 4190 confectionery emulsifier

    Palsgaard PGPR 4190 confectionery emulsifier

    Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is unique in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4190 is an excellent choice when reduced fat c...

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